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A solar storm’s billion-dollar agricultural toll and the race to fortify GPS systems
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Revolutionizing agriculture: The GROW BIOINTENSIVE method unveiled in “How to Grow More Vegetables”
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Gene Logsdon unveils the flavor, beauty and smart economics powerhouse in your garden
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CO2 revolutionizes greenhouse farming revolution globally, decentralizing the food supply
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How four types of contamination keep sneaking into food
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INFLAMMATION NATION: Junk food, sugary beverages and alcohol increase COLON CANCER risk by nearly 100 percent – still Americans over-indulge
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“Vegetables II” explores the botanical families that have shaped human diets and agricultural practices for centuries
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Neanderthals ran a prehistoric “fat factory” to survive meat-heavy diets 125,000 years ago
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Drug-resistant Salmonella strain triggers nationwide recall of salami in Canada
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Hershey joins food industry shift away from artificial colors amid FDA crackdown
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352 Cases of dried apricots recalled over undeclared SULFITES
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Rediscovering nature’s pharmacy: “Heinerman’s Encyclopedia of Fruits, Vegetables, and Herbs”
06/29/2025
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Hot peppers to heart attacks: The deadly consequences of extreme capsaicin breeding
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Fairlife milk faces class-action lawsuit as Arizona investigates alleged dairy farm abuses
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A new era of sustainable gardening unveiled in Eric Toensmeier’s groundbreaking guide
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Dehydrating food: A thrifty and timeless preservation method
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Texas mandates warning labels for foods with additives banned abroad
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Global networks and the push for COMPLETE CONTROL: Unpacking the power behind the COVID Plandemic, the Climate Change SCAM, and toxic food systems
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Global markets reeling as Brazil’s bird flu outbreak tests trade resilience
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By Willow Tohi
A hidden health crisis for kids: Study discovers almost 20% of packaged foods contain SYNTHETIC DYES
07/06/2025
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Danish AI study shows common disinfectants may be useless against evolving listeria superbugs
07/05/2025
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By Cassie B.
Del Monte Foods files for Chapter 11 bankruptcy
07/05/2025
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By Laura Harris
JUNK SCIENCE FOOD STUFF DISORDER literally changes brain regions that control hunger and food cravings, making victims crave more and more
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A comprehensive exploration of nature’s nutritional powerhouses: KV Peter’s “Phytochemistry of Fruits and Vegetables”
07/04/2025
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Cultivating a greener future: The timeless wisdom of Carla Emery’s “Growing Your Own Vegetables”
07/03/2025
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By Cassie B.
Plastic food packaging poisons your meals with microplastics, study warns
CONTAMINATED CAFO eggs RECALLED by Compleat Food Group due to deadly bacterial SALMONELLA revealed by safety tests
07/03/2025
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By S.D. Wells
Undeclared meat ingredients trigger massive recall amid growing food safety concerns
07/03/2025
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INVASION of the TOXIC FOOD DYES: The junk food aisles at every corporate grocer are loaded with products containing synthetic dyes that drive disease and disorder
07/02/2025
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By S.D. Wells
Kroger announces massive STORE CLOSURES nationwide by 2026, signaling strategic shift
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By Ava Grace
Blueberries and potatoes join EWG’s “Dirty Dozen”: The dirty truth about pesticides lurking in produce
06/30/2025
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By Olivia Cook
Breakfast cereal RECALLED over metal fragments found in the products
06/30/2025
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By Olivia Cook
06/27/2025
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By Olivia Cook
Ready-to-eat chicken fettuccine alfredo RECALLED over Listeria contamination
06/27/2025
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By Cassie B.
Ultra-processed foods rewire brain to drive addiction-like overeating, study finds
“Wild Fermentation” by Sandor Ellix Katz: A journey into the transformative world of live-culture foods
06/27/2025
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By Belle Carter
JUNK SCIENCE FOOD STUFF leads directly to HEART DISEASE because it’s chock full of table salt, canola oil, sugar and chemical preservatives
06/26/2025
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By S.D. Wells
“Square Foot Gardening”: Revolutionizing urban agriculture with simplicity and sustainability
06/26/2025
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By Belle Carter
Health Ranger Report: Adapt 2030’s David DuByne elaborates on the escalating global supply chain crisis
06/25/2025
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By Kevin Hughes
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