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News & Articles By Edsel Cook
03/18/2018
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By Edsel Cook
Gut microbiome found to be permanently distorted by H. pylori bacteria
The gastrointestinal microbiota is a flourishing environment for good bacteria and other microbes that contribute to human health. However, a study of Helicobacter pylori infections warns that the bacteria can permanently change gut flora by displacing good bacteria from the stomach. The new findings come from a group of Austrian researchers led by Dr. Christoph Steininger, an infectionologist from the Division […]
03/01/2018
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By Edsel Cook
U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.
British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]
03/01/2018
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By Edsel Cook
Is glyphosate contributing to the rise in autism? What mice models tell us…
Recent experiments on autistic laboratory mice have established a connection between human autism and the negative effects of the herbicide glyphosate, warned a chilling Green Med Info news article. Glyphosate is the activate ingredient in the prevalent herbicide Roundup, which is used on important food crops. The chemical has deleterious effects on human biology, such as disrupting the […]
02/22/2018
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By Edsel Cook
Locally grown and brewed: Foraged beer reconnects brewing with the land
What makes a craft beer truly “locally-made”? For small brewers, it’s using natural ingredients harvested from the immediate surroundings to make foraged beer, reported a Civil Eats article. More than 5,000 American breweries offer locally-crafted beer, but they obtain many of their ingredients from industrialized farms in other states or outside the U.S. In response to […]
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