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News & Articles By Ralph Flores
11/06/2018
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By Ralph Flores
Scientists find the moringa leaf to be an effective preservative for meat
People have come a long way when it comes to storing meat: From air-drying meat to freezing it on the ice, people have invented machines – and even chemicals – to ensure that meat and other food items stay edible longer. However, researchers from the University of Fort Hare and the University of the Free State in South […]
10/19/2018
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By Ralph Flores
Ozone can potentially replace insecticides to control pests in various crops
Ozone could hold potential insecticidal properties, according to researchers from Universidad Centroccidental Lisandro Alvarado in Venezuela. The results of their study, which was published in Idesia (Arica), tested the efficacy of ozone against the cigarette beetle (Lasioderma serricorne), an especially damaging insect pest for products such as tobacco, flour, chocolate, breakfast cereals, and animal foods. Researchers used […]
10/01/2018
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By Ralph Flores
Improving food nutrition and security, soil health: The U.N. encourages modified farming systems
Global food production has been a significant issue for years. The Food and Agriculture Organization of the United Nations (FAO), in its “The future of food and agriculture – Trends and challenges” report for 2018, lists the challenges that face modern agriculture. One of the challenges presented is the need to make food systems “more efficient, […]
09/21/2018
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By Ralph Flores
How does the farm-to-market process affect nutrition? When fruit is picked, how it’s stored affects quality, nutrients
Looking at the food that we have on the table during meal times says a lot about how we perceive nutrition. With one out of three people in the U.S. being obese – including 12.5 million children aged two to 19 years – having a nutritious diet is just a start of a lifetime of taking […]
09/02/2018
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By Ralph Flores
Edible coating made with ginger essential oil decreases microbial activity of Escherichia coli and Staphylococcus aureus in cheese
Adding an edible coating made from ginger essential oil can help prolong the shelf life of kashar cheese, according to researchers from Ege University in Turkey. The study, published in CyTA – Journal of Food, investigated how the coat affects the microbiological and physicochemical properties of kashar cheese after different days in storage. To make the edible […]
06/09/2018
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By Ralph Flores
Cocoa pod waste shown to produce high-quality compost
Rot fungi can be used to produce high-quality composts from cocoa pod husks, making them an effective replacement for inorganic fertilizers, in a study published in the OnLine Journal of Biological Sciences. The study, led by researchers from the Hasanuddin University in Indonesia, identified which species of rot fungi were able to render phosphate soluble, as well […]
05/10/2018
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By Ralph Flores
Researchers explain “opportunity food loss” to prevent food wastage – our food choices have resulted in tons of food WASTED every day
Food waste is a serious problem all around the world. On average, at least a third of all food production is either lost in the supply chain or spoiled – this makes it one of the leading causes of global food insecurity. In a study published in the Proceedings of the National Academy of Sciences (PNAS), […]
04/03/2018
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By Ralph Flores
What is the right amount of nitrogen in agriculture? Not enough contributes to hunger, too much damages the environment
Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by researchers from […]
03/27/2018
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By Ralph Flores
Sustainable and easy to grow, jack fruit can help provide food independence to poor cultures
The jackfruit is in the middle of a renaissance. In recent years, it’s been hailed as one of the hottest food trends, it’s currently a wildly popular meat substitute, and in the future, it may very well be the answer to the looming food security crisis. While no one really knows where the jackfruit (Artocarpus heterophyllus Lam.) […]
03/13/2018
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By Ralph Flores
Bacteria-eating viruses may be effective at eliminating foodborne pathogens; could be used to prevent food poisoning
Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a study. The findings, published in the International Journal of Food Microbiology, suggest that phages can be used to treat foodborne pathogens and reduce food poisoning. Researchers from Seoul National University and the University of Helsinki focused […]
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