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News & Articles By Tracey Watson
05/12/2017
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By Tracey Watson
Freak snowfall destroys 100 MILLION pounds of onions in Idaho and Oregon
Onions have been a food staple for over 4,000 years, and with good reason: They’re delicious! The National Onion Association reports that there are fewer than 1,000 onion farmers in the U.S., and they cultivate around 125,000 acres of onions each year. Considering the fact that the average American eats around 20 pounds of these […]
05/02/2017
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By Tracey Watson
Consumers now demanding their meat be raised “humanely,” without growth hormones or GMOs, according to new study
Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the presence of genetically modified organisms (GMOs). It is unsurprising, therefore, that a recent study conducted by the University of Illinois confirmed that when it comes to beef, chicken, eggs and dairy, the majority of people […]
05/01/2017
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By Tracey Watson
Is it safe to cut the moldy parts off a loaf of bread and eat the rest?
Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many of us loathe to throw any kind of food away, even when it starts looking somewhat dodgy. Bread is one of the foods that is most likely to go moldy, because it is often kept […]
04/26/2017
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By Tracey Watson
McDonald’s says providing antibiotic-free beef “too quickly” will cause meat shortages
McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows a serious responsibility upon the company, since misuse of antibiotics in the agricultural sector has led to antibiotic resistance, placing mankind on the brink of what the United Nations calls a “post-antibiotic era.” Over 2 […]
04/14/2017
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By Tracey Watson
Coca-Cola responsible for polluting the earth with 100 BILLION plastic bottles, reveals alarming investigation
When soda giant Coca-Cola was asked to participate in a survey of the world’s top six drinks manufacturers by the environmental organization Greenpeace last year, they refused. And boy, has that decision come back to haunt them! Greenpeace went ahead with their survey anyway. In the absence of full disclosure by the company itself, the […]
04/13/2017
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By Tracey Watson
Silly writer claims organic food is responsible for class warfare in the United States
Sales of organic meat and fresh produce have boomed in recent years, from $3 billion in 1997 to over $10 billion in 2003, and skyrocketing to over $43 billion in 2015. In her new book, Discriminating Tastes, author Margot Finn alleges that the reason for this has less to do with consumers becoming more health […]
04/06/2017
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By Tracey Watson
USDA scrubs plan to test foods for dangerous levels of Monsanto’s glyphosate
The World Health Organization’s International Agency for Research on Cancer (IARC) announced in March 2015 that glyphosate, the primary ingredient in Monsanto’s Roundup weed killer, is a probable human carcinogen (i.e. it is likely to cause cancer in humans). Agencies around the world, including in Canada and Europe, took the warning seriously and started taking steps […]
04/03/2017
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By Tracey Watson
Fall from grace? Whole Foods losing staggering number of customers
When the very first Whole Foods store was launched in Austin, Texas, in 1980, there were fewer than half a dozen natural food stores in the whole of the U.S., and the concept was an immediate success. Over the years, however, more and more supermarkets have recognized the growing demand for organic produce and have […]
03/31/2017
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By Tracey Watson
Shocking letter from dead EPA scientist reveals 14 biochemical mechanisms by which glyphosate (Roundup) causes cancer … All were suppressed by the EPA
In March 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) announced its findings that glyphosate, the primary ingredient in Monsanto’s Roundup, is “probably carcinogenic” – in other words, likely to cause cancer in humans. Then, in late April 2016, an 87-page report by the Environmental Protection Agency’s Cancer Assessment Review Committee […]
03/30/2017
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By Tracey Watson
Babies being fed dangerous pesticides through toxic breastmilk after mothers eat pesticide-laden food
Breast is always best, right? Well, yes and no. The fact is, while breastfeeding your baby promises a plethora of amazing health benefits, if you have been exposed to pesticides or other contaminants, your milk might actually be doing your baby more harm than good. Green Med Info recently reported that mothers in the Middle […]
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