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monsantomafia
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03/20/2023
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By Olivia Cook
Toxic chemical CHLORMEQUAT, which is linked to reproductive issues, detected in oat-based cereals sold in the USA
Chlormequat, a chemical which has been linked to reproductive issues, was detected in several oat-based food products sold in grocery stores. The chemical is mainly used to regulate the growth of plants. The Environmental Working Group (EWG) commissioned tests on 13 non-organic, oat-based food products sold in the U.S. – which included products from very […]
03/20/2023
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By Ethan Huff
FLASHBACK: Remember when Trump went all in for GMOs?
It has been nearly four years since former President Donald Trump signed an executive order making it easier for the biotechnology industry to deliver new genetically modified organisms (GMOs) to the American public at warp speed. The Associated Press (AP) reported that Trump wanted to “make it easier for genetically engineered plants and animals (our […]
03/13/2023
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By Ramon Tomey
Concerning levels of FOREVER CHEMICALS detected in several species of fish in UK
Concerning levels of so-called “forever chemicals” have been detected in several species of fish, some of them used in the quintessential British specialty fish and chips. According to the Daily Mail, independent journalist group Watershed Investigations collected data from the Center for Environment, Fisheries and Aquaculture Science (CEFAS). CEFAS, an executive agency attached to the […]
03/09/2023
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By Ramon Tomey
European groceries seeing empty shelves due to worsening food shortages
Many supermarkets in Europe are seeing empty shelves, most especially for produce, thanks to food shortages in areas where these are procured. A March 8 article on Strange Sounds cited three locations that had their food production impacted – the Netherlands, Morocco and Spain’s southern Almeria region. Quoting a piece from the German Der Spiegel magazine, […]
03/06/2023
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By Oliver Young
WHERE’S THE BEEF? Data show US has lowest beef cattle inventory in over 60 years
Data from the U.S. Department of Agriculture (USDA) shows that beef cattle inventory in the country is at its lowest point in over six decades. According to the USDA’s biannual cattle report, the head inventory as of Jan. 1 is 89.3 million — three percent lower than the total last year and the lowest since 2015. […]
03/06/2023
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By Belle Carter
FOOD COLLAPSE: UK supermarkets rationing vegetables as food shortages worsen
Supermarkets in the United Kingdom – such as Aldi, Morrisons, Tesco, Sainsbury’s and Lidl – have begun rationing vegetables that customers can buy. But this appears to be a ploy to normalize food shortages, according to some pundits. Many mainstream media (MSM) commentators believe the food rationing was brought about by Brexit – the U.K.’s […]
03/01/2023
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By Oliver Young
Humans are now being pushed to consume fake meat products made from the same cultured cells used in vaccines
Over the past few decades, Big Pharma companies have cultured large volumes of cells to produce vaccines and other biotherapeutics. Now, food companies want humans to eat these cells, too. Leading fake meat industry startups Believer Meats, Eat Just Inc. and Upside Foods Inc. have raised more than $1.2 billion in combined venture funding to […]
02/28/2023
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By Kevin Hughes
As fears of food rationing grow, UK gov’t tells Britons to turn to seasonal veggies
The government of the United Kingdom has called on Britons to eat seasonal vegetables – specifically choosing turnips over tomatoes – as fears of food rationing arise. The move followed rationing at four British groceries in response to a shortage of vegetables such as cucumbers, lettuce and tomatoes that could last up to a month. […]
02/27/2023
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By Zoey Sky
Learn how to decipher packaged food labels and avoid harmful ingredients
Processed foods are convenient and affordable, but many of these products contain various ingredients that are hard to pronounce. Chemical-sounding ingredients like sodium or calcium propionate are often linked to adverse health effects. They can increase your risk of developing health problems like obesity or diabetes. Learn more about natural and artificial additives to protect […]
02/24/2023
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By Lance D Johnson
Which foods contain the highest levels of dioxins and how do they get into the food supply?
Industrial processes that involve chlorine and hydrocarbons spontaneously create a class of chemical byproducts called dioxins. The most toxic byproduct – the standard bearer for dioxin toxicity – is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). The dioxin disaster in East Palestine, Ohio has shed light on one of the most persistent cancer-causing toxins in our environment and food supply. […]
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