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Latest News & Articles
Guidelines or rules? How worried should you be about food expiration dates?
06/18/2019
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By Michelle Simmons
Orange oil makes a great natural preservative: It prevents foodborne pathogens and extends shelf life
06/06/2019
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By Ralph Flores
If you’re going to eat dessert, eat it first
05/29/2019
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By Vicki Batts
Can essential oils prolong the shelf life of bread?
05/28/2019
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By Evangelyn Rodriguez
Urban garden tips: Making the most of your patio or balcony space
05/28/2019
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By Zoey Sky
What’s the environmental impact of Impossible Foods GMO burgers, made with genetically modified soy that’s sprayed with glyphosate weed killer?
05/24/2019
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By Ethan Huff
Olive byproducts, when added to sunflower oil, can improve oxidative stability
05/24/2019
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By Evangelyn Rodriguez
What’s really in your seafood? Researchers find problems with mislabeling, fraud throughout the supply chain
05/13/2019
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By Lance D Johanson
Essential oils could be used as a natural preservative for bread
04/29/2019
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By Evangelyn Rodriguez
Beetroot can improve the shelf life of mayonnaise
04/23/2019
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By Evangelyn Rodriguez
Researchers study bitter ginger for its ability to prevent food spoilage
04/22/2019
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By Michelle Simmons
Frugal prepping tips: How to feed your family when you’re on a limited budget
04/17/2019
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By Mary Miller
Kudos to West Virginia for passing what many are describing as “the best food freedom law in the country”
04/09/2019
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By Ethan Huff
Monsanto behind anti-organic propaganda: Newsweek’s opinion piece proves how desperate they are to discredit organics
04/08/2019
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By Cassie B.
Exposed: Toxic “biosludge” being used on food crops for population control
04/03/2019
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By Ethan Huff
Surprising TRUTHS about eggs you probably never knew
04/02/2019
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By Jude Henry
Why your storable food supply might actually cause you to starve to death
03/22/2019
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By Vicki Batts
Market for organic products continues to expand as consumers ditch unhealthy products
03/22/2019
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By Amy Goodrich
Food storage tips and tricks for preppers
03/21/2019
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By Zoey Sky
Pesticide chemicals saturate U.S. fresh produce, new tests reveal… 70% of fruits and veggies are contaminated with toxic chemicals
03/20/2019
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By Mike Adams
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