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Latest News & Articles
Dairy industry front group declares eating “clean food” promotes disease; tells youth to drink DIRTY MILK for lifelong health
04/13/2017
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By Mike Adams
Who needs meds? Simple potassium may lower blood pressure more safely than prescription drugs
04/13/2017
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By Russel Davis
Do not toss: Overripe bananas may be effective against cancer cells, finds scientific study
04/13/2017
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By Frances Bloomfield
13 Foods you should only buy once… then grow forever
04/13/2017
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By Amy Goodrich
These 15 edible plants could save your life in a dangerous situation
04/12/2017
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By Amy Goodrich
The end of chemical fertilizers? New device uses bacteria to nourish soil
04/12/2017
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By Vicki Batts
Decided to survive? Make sure to avoid these common prepping mistakes and pitfalls – Part II
04/12/2017
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By JD Heyes
Breakthrough allows scientists to track toxic chemicals from fast food wrappers as they contaminate the body
04/11/2017
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By Russel Davis
Science journal calls for immediate safety review of glyphosate weed killer, warns it may be causing widespread public health hazards
04/11/2017
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By Russel Davis
Monsanto is an evil company that doesn’t care about you or the environment
04/10/2017
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By Vicki Batts
Impossible Foods’ plant-based burger is made from genetically modified soybeans and “yeast extract” excitotoxins
04/09/2017
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By Vicki Batts
Make time for thyme: How to grow your own thyme
04/08/2017
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By Frances Bloomfield
“Space weather” can cause cascading collapse across critical human civilization infrastructure, blocking rail transport, aviation, and food delivery
04/06/2017
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By Rhonda Johansson
USDA scrubs plan to test foods for dangerous levels of Monsanto’s glyphosate
04/06/2017
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By Tracey Watson
This court just ruled Coca-Cola products are POISON
04/06/2017
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By Amy Goodrich
Quack scientists now claim global warming, not processed food, causes diabetes
04/06/2017
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By Ethan Huff
6 spring vegetables you can start planting now
04/06/2017
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By Earl Garcia
Wave your microwave goodbye: How to reheat food without a microwave
04/06/2017
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By Frances Bloomfield
Companies “program consumers” to alter perceptions of taste through use of colors on packaging
04/05/2017
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By Jayson Veley
Cambodian women selling their breast milk to U.S. moms as their own babies suffer from malnourishment
04/05/2017
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By Cassie B.
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