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News & Articles By Ava Grace
09/15/2025
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By Ava Grace
Junk food’s hidden toll: New study reveals it rewires your brain’s memory in days
A high-fat, junk food diet can rewire critical memory circuits in the brain within just a few days, well before physical symptoms like weight gain appear. The damage specifically targets the hippocampus, the brain’s memory hub, by impairing its ability to absorb its primary fuel source, glucose. This energy shortage causes specialized “conductor” cells (CCK […]
09/11/2025
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By Ava Grace
Panama’s vanishing ocean lifeline signals a broader climate crisis
A critical ocean upwelling event in the Gulf of Panama has failed for the first time in at least 40 years. This seasonal process, which brings cold, nutrient-rich water to the surface, did not occur in early 2025. The immediate cause was a dramatic and unusual reduction in the northern trade winds. Scientists from the […]
09/02/2025
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By Ava Grace
CDC quietly scales back surveillance initiative for food safety
The CDC reduced its FoodNet monitoring program, now tracking only Salmonella and shigatoxigenic E. coli, abandoning detection of six other dangerous pathogens (Campylobacter, Cyclospora, Listeria, Shigella, Vibrio, Yersinia). Critics warn this will blindside public health defenses, reversing decades of progress in food safety. Established in 1996, FoodNet provided active surveillance – sending officials to labs […]
08/20/2025
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By Ava Grace
How ultra-processed diets are poisoning kids: CDC report reveals America’s JUNK FOOD epidemic
Over half of American children’s (62 percent) and adults’ (53 percent) calories come from ultra-processed foods (UPFs) – factory-made products loaded with additives, sugars and unhealthy fats. These are industrially formulated foods (e.g., fast food, soda, candy) designed for long shelf life and profit, often lacking nutrients and packed with artificial ingredients. Kids aged six to […]
08/19/2025
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By Ava Grace
Kellogg to remove artificial dyes from its cereals by 2027 — but is it just theater?
WK Kellogg Co. will remove all artificial dyes from its cereals by 2027 due to a binding legal agreement with Texas AG Ken Paxton, targeting school cereals first by 2026. The move follows scrutiny of dyes like Red No. 40 and Blue No. 1, linked to hyperactivity in children, though Kellogg acted only after years […]
08/19/2025
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By Ava Grace
Egg prices stabilize as supply recovers — analysts blame mass culling under Biden for earlier spike
Egg prices peaked at $6.23 per dozen in March 2025 before stabilizing to $3.60 by July. Analysts attribute the earlier spike to avian flu and culling under Joe Biden, but critics questioned the justification given minimal flock declines (7-8 percent) and record-high lay rates. Upon taking office in 2025, President Donald Trump implemented policies like […]
08/17/2025
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By Ava Grace
Skipping vegetables could harm mental health: Study finds strong link between diet and psychological wellbeing
Australians eating less than one serving of vegetables daily face 1.6 times higher odds of psychological distress (depression, anxiety, stress) compared to those consuming five or more servings. Women benefit most, with mental health improvements continuing up to five servings, while men peak at three to four. Women see ongoing mental health benefits with higher […]
08/14/2025
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By Ava Grace
Mexico deploys rescue dogs to fight flesh-eating parasites threatening cattle industry
The New World screwworm, an invasive fly, lays eggs in livestock wounds, with larvae consuming flesh. Its northward spread from South America risks devastating the U.S. beef industry, already impacted by bird flu. Mexico’s Senasica trains rescue dogs at Ceacan to sniff out screwworm infestations in livestock. High-energy dogs undergo rigorous three-month training, with top […]
08/13/2025
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By Ava Grace
French fries vs. baked potatoes: New study reveals one raises diabetes risk by 20%
French fries (eaten 3+ times weekly) increase Type 2 diabetes risk by 20 percent, while baked, boiled or mashed potatoes show no significant risk. Deep-frying creates harmful compounds like acrylamide and adds empty calories. Though fries have a slightly lower glycemic index due to slowed digestion, their toxic compounds and trans fats outweigh any minor […]
08/08/2025
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By Ava Grace
California wild hogs turn NEON BLUE, exposing hidden dangers of pesticide contamination
Wild pigs in Monterey County, CA, exhibit bright blue flesh due to ingesting diphacinone, a blue-dyed anticoagulant rodenticide, raising concerns about food chain contamination. The poison spreads through the food chain, affecting not only pigs but also bears, geese and aquatic life, with studies showing high contamination rates in wildlife. Hunters and low-income communities face […]
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