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News & Articles By Ava Grace
08/19/2025
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By Ava Grace
Egg prices stabilize as supply recovers — analysts blame mass culling under Biden for earlier spike
Egg prices peaked at $6.23 per dozen in March 2025 before stabilizing to $3.60 by July. Analysts attribute the earlier spike to avian flu and culling under Joe Biden, but critics questioned the justification given minimal flock declines (7-8 percent) and record-high lay rates. Upon taking office in 2025, President Donald Trump implemented policies like […]
08/17/2025
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By Ava Grace
Skipping vegetables could harm mental health: Study finds strong link between diet and psychological wellbeing
Australians eating less than one serving of vegetables daily face 1.6 times higher odds of psychological distress (depression, anxiety, stress) compared to those consuming five or more servings. Women benefit most, with mental health improvements continuing up to five servings, while men peak at three to four. Women see ongoing mental health benefits with higher […]
08/14/2025
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By Ava Grace
Mexico deploys rescue dogs to fight flesh-eating parasites threatening cattle industry
The New World screwworm, an invasive fly, lays eggs in livestock wounds, with larvae consuming flesh. Its northward spread from South America risks devastating the U.S. beef industry, already impacted by bird flu. Mexico’s Senasica trains rescue dogs at Ceacan to sniff out screwworm infestations in livestock. High-energy dogs undergo rigorous three-month training, with top […]
08/13/2025
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By Ava Grace
French fries vs. baked potatoes: New study reveals one raises diabetes risk by 20%
French fries (eaten 3+ times weekly) increase Type 2 diabetes risk by 20 percent, while baked, boiled or mashed potatoes show no significant risk. Deep-frying creates harmful compounds like acrylamide and adds empty calories. Though fries have a slightly lower glycemic index due to slowed digestion, their toxic compounds and trans fats outweigh any minor […]
08/08/2025
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By Ava Grace
California wild hogs turn NEON BLUE, exposing hidden dangers of pesticide contamination
Wild pigs in Monterey County, CA, exhibit bright blue flesh due to ingesting diphacinone, a blue-dyed anticoagulant rodenticide, raising concerns about food chain contamination. The poison spreads through the food chain, affecting not only pigs but also bears, geese and aquatic life, with studies showing high contamination rates in wildlife. Hunters and low-income communities face […]
08/04/2025
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By Ava Grace
Sugar-laden baby foods fuel childhood obesity crisis
Researchers at the University of Leeds found that nearly one-third of baby and toddler foods are ultra-processed, with some deriving up to 89 percent of calories from sugar – exceeding even the sugar in a digestive biscuit. Major brands like Ella’s Kitchen and Heinz mislead parents with claims like “no added sugar” or “organic,” while products […]
08/02/2025
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By Ava Grace
Artificial sweeteners may accelerate puberty in children, study warns
A Taiwanese study found that artificial sweeteners (e.g., aspartame, sucralose, glycyrrhizin) may disrupt normal development, accelerating puberty in children. Central precocious puberty (CPP) was observed in 481 of 1,407 adolescents studied. Early puberty increases risks of emotional distress (e.g., anxiety, depression), metabolic disorders (obesity, diabetes), reproductive issues and shorter adult height due to hormonal imbalances. […]
07/28/2025
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By Ava Grace
Plastic food packaging contaminates what you eat and drink, study reveals
Plastic food packaging – bottles, containers and wrappers – sheds microplastics and nanoplastics into food and drinks, with studies revealing up to 240,000 particles per liter of bottled water. Microplastics infiltrate human organs, including the brain, liver and bloodstream and are linked to higher risks of heart disease, stroke and hormonal disruption due to toxic additives […]
07/26/2025
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By Ava Grace
Your neighborhood restaurants are secretly making you fat, MIT study reveals
A groundbreaking MIT study reveals that wealthier neighborhoods offer nutrient-rich meals, while poorer areas are saturated with calorie-dense, low-nutrient food – proving obesity is tied to environment, not just personal choices. Lower-income areas lack essential nutrients like fiber, directly correlating with higher obesity rates. The study analyzed millions of menu items across Boston, London and […]
07/25/2025
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By Ava Grace
Sugary drinks linked to dramatic rise in liver cancer risk among women, study warns
Women who drank one or more sugary beverages daily faced an 85 percent higher risk of liver cancer and a 68 percent greater chance of dying from chronic liver disease compared to infrequent consumers. Researchers tracked nearly 100,000 postmenopausal women over 20 years, revealing a strong link between sugary drinks and liver damage — artificially […]
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