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News & Articles By Ava Grace
06/15/2025
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By Ava Grace
RFK Jr. urges governors to ban SUGARY DRINKS from food stamps
Health Secretary Robert F. Kennedy Jr. urges all 50 governors to remove sugary drinks from SNAP (food stamps), citing taxpayer subsidies for products linked to obesity and diabetes. Arkansas, Idaho and Utah join Indiana, Iowa and Nebraska in banning soda and candy purchases for SNAP recipients, with Arkansas’ rules taking effect in 2026. The American […]
06/05/2025
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By Ava Grace
The silent crisis: Bees under siege from war, microplastics, pesticides and artificial light
Bees and other pollinators are essential for nearly 90 percent of flowering plants and 75 percent of staple crops, making their decline a major threat to global food security and ecosystems. Warzones (disrupting diverse food sources), microplastics (contaminating hives) and light pollution (reducing nocturnal pollination) are accelerating bee population declines alongside pesticides and habitat loss. […]
06/02/2025
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By Ava Grace
Study reveals the HIDDEN DANGERS in children’s breakfast cereals
A study reveals children’s cereals now contain 34 percent more fat, 32 percent more sodium and 11 percent more sugar than 13 years ago – exceeding daily sugar limits in a single serving – while protein and fiber levels have dropped High-sugar, low-protein breakfasts cause blood sugar spikes, fatigue and increased hunger, contributing to childhood […]
05/28/2025
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By Ava Grace
Chemical invasion: The hidden dangers lurking in everyday foods
Synthetic chemicals from food packaging, processing and storage (food contact chemicals, or FCCs) may contribute more to chronic diseases than dietary choices, with up to 100,000 FCCs in circulation — far exceeding regulated pesticides. BPA (linked to infertility and diabetes) and PFAS (“forever chemicals” tied to cancer and immune dysfunction) are major offenders, leaching into […]
05/20/2025
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By Ava Grace
Public indifference to bird flu fearmongering contributes to egg price drop
Egg prices dropped 12.7 percent since March, with the average dozen falling from $6.23 to $5.12, marking the sharpest monthly decline since 1984. However, costs remain nearly double pre-crisis levels. Aggressive measures – including mass culling, quarantines and relaxed cage-free laws – helped stabilize supply chains. Summer migrations further reduced transmission risks, with only two […]
04/25/2025
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By Ava Grace
RFK Jr. and FDA’s Makary take aim at synthetic FOOD DYES to clean up America’s food supply
Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary are proposing a plan to phase out eight petroleum-based synthetic dyes (e.g., Red No. 40, Yellow No. 5) from the U.S. food supply by 2026, citing potential health risks. The plan includes voluntary removal of common dyes and mandates bans on rarely used […]
04/20/2025
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By Ava Grace
Oyster mushrooms: Nutrient-packed superfood with ancient roots
Oyster mushrooms (Pleurotus ostreatus) are prized for their savory flavor and health benefits, including anti-inflammatory, immune-boosting and potential anticancer properties. Cultivated since ancient times in Asia, modern farming began in WWI Germany to address food shortages. Today, they’re grown globally using sustainable methods like agricultural waste. Oyster mushrooms are rich in protein, B vitamins, minerals […]
04/03/2025
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By Ava Grace
Pumpkin juice RECALLED over potential botulism risk
New York-based Walker’s Wine Juice LLC has issued a widespread recall of its pumpkin juice after a routine inspection revealed that the juice’s acidity levels were too low for proper sterilization through the “hot fill” process, raising concerns about potential botulism contamination. The recall includes 2.5-gallon bag-in-box; five-gallon hot pack containers; and 30-, 60- and […]
03/30/2025
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By Ava Grace
Trump’s USDA policies drive egg prices down nearly 60%
Wholesale egg prices dropped nearly 60 percent since February after the Trump administration intervened with USDA measures, including biosecurity funding, farmer relief and expanded imports to combat avian flu and stabilize supply. Retail prices remain high despite the wholesale decline, as grocery stores delay passing savings to consumers due to existing inventory costs and business […]
03/24/2025
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By Ava Grace
HHS Secretary RFK Jr. takes bold stand against ARTIFICIAL DYES in American food supply
Health Secretary Robert F. Kennedy Jr. has launched a campaign to remove artificial dyes from the American diet by the end of his term, aiming to overhaul the U.S. food industry and prioritize public health. The initiative targets the “generally recognized as safe” (GRAS) loophole, which allows food companies to self-certify additives without FDA review. […]
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