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News & Articles By Belle Carter
04/23/2025
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By Belle Carter
“What’s In Your Milk?” The unseen dangers of rBGH and the battle for transparency
Dr. Samuel S. Epstein’s book “What’s In Your Milk?” investigates rBGH (recombinant bovine growth hormone), a synthetic hormone developed by Monsanto (now Bayer) in the 1980s to increase milk production and the associated health risks for cows and humans. Cows treated with rBGH experience severe health issues, including increased infections, infertility and stress-related diseases. For […]
04/21/2025
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By Belle Carter
“Uncertain Peril”: How corporate control of seeds threatens food sovereignty and biodiversity
The article highlights how a small, unaccountable elite, driven by corporate interests, has gained control over the world’s seeds, jeopardizing global food security and prioritizing profit over diversity and democracy. The 1975 Asilomar Conference marked a turning point where scientists self-regulated genetic engineering, sidelining public input and setting a precedent for decisions to be made […]
03/21/2025
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By Belle Carter
“A Nation of Farmers”: Reimagining America’s food future through small-scale agriculture
Sharon Astyk and Aaron Newton’s book, “A Nation of Farmers,” advocates for a return to small-scale, sustainable agriculture as a solution to global food insecurity, climate change and economic instability. They argue that this shift could foster a more democratic, resilient and equitable society. The authors challenge the belief that radical societal change is impossible, […]
03/16/2025
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By Belle Carter
“Get Healthy Now With Gary Null”: An urgent call for nutritional reevaluation
Gary Null’s “Get Healthy Now With Gary Null” (2023) is a comprehensive guide exposing the hidden dangers in modern food and water supply, offering practical solutions for a healthier lifestyle. The book highlights the deterioration of food quality, including the use of artificial fertilizers, pesticides and hormones in produce, and the extensive processing of bread […]
03/16/2025
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By Belle Carter
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
Despite being one of the most fertile countries, the U.S. ranks 12th in general health globally, attributed to the prevalence of chemical-laden foods, cosmetics and drugs as discussed in Gary Null’s book “How to Get Rid of the Poisons in Your Body.” The book examines the $144 billion food industry, criticizing its use of harmful […]
03/14/2025
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By Belle Carter
HHS secretary moves to eliminate food safety loophole amid growing concerns over chemical additives
HHS Secretary Robert F. Kennedy Jr. directs the FDA to eliminate the GRAS self-affirmation pathway, a regulatory loophole that allows food companies to introduce new ingredients without formal FDA approval, raising concerns about unregulated additives in the U.S. food supply. The GRAS system, established in the 1950s, permits food manufacturers to self-certify ingredients as safe […]
12/26/2024
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By Belle Carter
Egg prices soar to unprecedented levels as shoppers scramble to find affordable alternatives
The cost of a dozen large eggs has surged due to the bird flu scare and increased demand, with prices in the Midwest hitting $5.67 and $8.85 in California. Since mid-October, approximately 17 million egg-laying hens and pullets have been culled, significantly reducing egg supply and contributing to price hikes. California’s strict regulations on raising chickens […]
10/29/2024
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By Belle Carter
Denny’s is shutting down 150 stores to boost cash flow amid declining sales
Twenty-four-hour diner and breakfast restaurant Denny’s recently announced the closure of 150 branches out of its 1,700 locations worldwide – 50 store closures by the end of this year and the remaining 100 locations will be shut in 2025. According to a Securities and Exchange filing from the chain on Tuesday, Oct. 22, the company […]
10/17/2024
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By Belle Carter
Big Food gets kids ADDICTED to food laced with ingredients banned by other countries
According to food safety and nutrition advocates, an “act of war” is being waged on young consumers in the United States as Big Food makes children addicted to unhealthy products which are often laced with ingredients banned by other countries. During their interview at SiriusXM’s “Megyn Kelly Show,” author and blogger Vani Hari and investigative journalist […]
08/20/2024
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By Belle Carter
Kamala Harris unveils plan for Soviet-style CONTROLS on food, grocery prices
Vice President Kamala Harris has unveiled her plan for government to control food and grocery prices as part of her progressive economic proposals during her first policy speech in Raleigh, North Carolina. According to the Harris campaign, she will call for a federal ban on food and grocery price gouging and fixing within her first 100 days in […]
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