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News & Articles By Coco Somers
08/18/2026
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By Coco Somers
Three Methods for Cleaning Produce at Home
Washing Produce Reduces Contaminants Cleaning fruit and vegetables at home reduces surface germs, pesticides, and soil, according to food safety agencies and nutrition researchers. The Centers for Disease Control and Prevention (CDC) reported 5,760 foodborne outbreaks between 2009 and 2015, resulting in 100,939 illnesses, 5,699 hospitalizations, and 145 deaths, with contaminated vegetables among the causes, according […]
08/18/2026
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By Coco Somers
Study Links Ultra-Processed Food Intake to More Severe Age-Related Muscle Loss
Study Links Ultra-Processed Diets to Muscle Loss in Older Adults High consumption of ultra-processed foods was associated with more severe age-related muscle loss, including the most advanced forms, according to findings reported Aug. 6. The analysis drew on 1,006 older adults in Iran enrolled in the Birjand Longitudinal Aging Study and classified muscle health into […]
08/11/2026
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By Coco Somers
Global Vegetable Diversity Declines as Intake Falls Short of Dietary Guidelines, Study Says
An international team of nutrition, agriculture, and botany experts has published findings in Proceedings of the National Academy of Sciences reporting that global vegetable consumption falls short of dietary recommendations while the diversity of vegetables grown for food continues to decline. Agriculture scientist Maarten van Zonneveld led the research while working at the World Vegetable […]
08/11/2026
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By Coco Somers
Low Vitamin B12 Levels Tied to Reduced Muscle Energy Production, Study Finds
Vitamin B12 deficiency impairs the ability of muscle mitochondria to produce energy, according to a study published in The Journal of Nutrition by researchers from Cornell University and the University of Alabama at Birmingham. The researchers conducted experiments on mice and observed reduced mitochondrial output and increased DNA errors in muscle tissue, the study stated. […]
08/07/2026
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By Coco Somers
Delicious Ways to Transform Stale Bread Into Nutritious, Homemade Meals
Introduction: The Lost Art of Resourcefulness in the Kitchen That forgotten loaf on the counter, now firm and dry, is more than a household nuisance. It’s a test of our modern mindset. In a system engineered for overconsumption and disrespect for real food, tossing it into the bin is the default action, contributing to the […]
08/05/2026
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By Coco Somers
Dietitian identifies five nutrients needed for energy production
Nutrient requirements for energy production A report published Aug. 4, 2026, by mindbodygreen identified five nutrients — magnesium, B vitamins, creatine, iron, and vitamin D — that the body needs to convert food into usable energy. The report’s author, registered dietitian nutritionist Molly Knudsen, M.S., RDN, said caffeine is not the only way to support […]
08/05/2026
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By Coco Somers
Toddler food aisle fails health standards, study finds
Toddler Foods at Texas Stores Largely Ultra-Processed, Audit Finds An audit of 2,783 toddler food products at 21 grocery stores in Austin, Texas, found that 81% were ultra-processed, according to findings presented July 26 at NUTRITION 2026 in National Harbor, Maryland. The study, led by Erin A. Hudson of The University of Texas at Austin, […]
08/04/2026
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By Coco Somers
Report: Climate-Linked Food Crisis Absent From Global Crop Statistics
Global cereal production has reached record levels in recent years, according to Food and Agriculture Organization data, and official harvest statistics show no decline that analysts attribute to climate change. A report published Aug. 1, 2026, on Watts Up With That said repeated warnings of a climate-driven food emergency have not appeared in global crop, […]
07/27/2026
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By Coco Somers
Federal Approval vs. State Bans: The Regulation of Cell-Cultivated Meat in the U.S.
Introduction: Five Products Cleared, None Widely Available The U.S. Department of Agriculture and the Food and Drug Administration have cleared five cell-cultivated meat products for sale, yet none are widely available in grocery stores or restaurants. According to Brenda Baletti in an article for Children’s Health Defense, the USDA granted approval in June 2023 to […]
07/23/2026
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By Coco Somers
Tips for Building Gut Resilience Amid Foodborne Illness Concerns
Gut Health and Foodborne Illness: An Overview A recent Cyclospora outbreak linked to shredded iceberg lettuce from Mexico served at Taco Bell locations has raised public concerns about foodborne illnesses, officials said. The U.S. Food and Drug Administration is investigating the multi-state outbreak. Amid such incidents, some medical practitioners emphasize the role of the gut […]
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