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News & Articles By Evangelyn Rodriguez
04/29/2019
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By Evangelyn Rodriguez
Essential oils could be used as a natural preservative for bread
A review focused on the recent advances in the in vitro application of essential oils in systems and in reducing fungal spoilage in bread. The paper was written by researchers from Ghent University in Belgium and it was published in the Journal of Essential Oil Research. Several studies have been done demonstrating the potential of essential oils as antifungal food preservatives. Despite […]
04/23/2019
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By Evangelyn Rodriguez
Beetroot can improve the shelf life of mayonnaise
In this study, researchers from the University of Aberdeen in Scotland investigated the oxidative and physical stability of mayonnaise after the addition of processed beetroot. Their results, published in the journal Food Science and Human Wellness, showed that the method of processing of beetroot affected the chemical properties as well as the sensory attributes of mayonnaise positively. The […]
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