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News & Articles By Earl Garcia
03/05/2019
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By Earl Garcia
Food consumers are now demanding meat products be produced with no growth hormones, GMOs, or chemical additives
Consumers have become more mindful of how food is produced, a recent study showed. The study revealed that consumers look for specific on-farm practices in making purchasing decisions such as no growth hormones and no genetically modified organisms. To carry out the study, a team of researchers at the University of Illinois College of Agricultural, Consumer and […]
02/11/2018
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By Earl Garcia
Green leafy vegetables irrigated with wastewater may contain high levels of toxic heavy metals
A study published in the IOSR Journal of Environmental Science, Toxicology and Food Technology showed that irrigating agricultural fields and green leafy vegetables with wastewater may result in potentially hazardous buildup of heavy metals including copper (Cu), lead (Pb) and zinc (Zn), as well as nickel (Ni), chromium (Cr) and cadmium (Cd). “On the survey of study […]
07/09/2017
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By Earl Garcia
Kroger, Albertsons, Dollar Tree and 99 Cents Only all tested positive for BPA in canned foods
Despite a 30 percent decline in bisphenol-A (BPA) use in canned products since 2015, more than a third of canned goods purchased from large grocery chains Kroger and Albertsons, and discount stores Dollar Tree and 99 Cents Only still contained the toxic chemical in their linings, according to a joint report by the Center for Environmental Health (CEH) and […]
06/26/2017
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By Earl Garcia
Yellowstone supervolcano eruption would bury most of North America in three feet of ash, instantly collapsing the entire food supply
More than 400 recorded earthquakes have been recorded around the Yellowstone supervolcano in one week. The series of earthquakes began on June 12, with the most recent one occurring on June 19 with a magnitude of 3. According to scientists at the University of Utah, which monitors the Yellowstone Volcano, the epicenter of the latest […]
06/26/2017
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By Earl Garcia
Alarming report reveals nearly half of all Canadians will be diagnosed with cancer in their lifetime, yet no one talks about weed killer in the food supply
A report by the Canadian Cancer Society revealed that nearly half of the general population may be diagnosed with certain types of cancer in their lifetime. Data from the Canadian Cancer Statistics annual report for 2017 showed that 49 percent of men and 45 percent of women were expected to develop cancer. These rates were significantly higher […]
06/24/2017
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By Earl Garcia
5 Reasons you should NEVER use canola oil, even if its ORGANIC
Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for its apparent […]
05/26/2017
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By Earl Garcia
Majority of consumers confused about “healthy” foods
A vast majority of American consumers remain confused when it comes to healthy food choices, data from the International Food Information Council Foundation (IFIC)’s 2017 Food and Health survey revealed. As part of the survey, the research team examined more than 1,000 American adults aged 18 to 34 years old, who completed an online poll in March. According to the […]
05/25/2017
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By Earl Garcia
Nacho cheese sauce responsible for sending 10 people to the hospital with BOTULISM
A batch of contaminated nacho cheese sauce was implicated in the recent botulism outbreak in California, which killed one man and sickened nine others. According to reports, the outbreak started early last month when several people got sick after eating nacho cheese sauce bought from the Valley Oak Food and Fuel gas station in Walnut Grove, Calif. The […]
05/17/2017
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By Earl Garcia
Microwave dinners made with horrifying ingredients: Human hair, meat glue, processed sugars and more
Microwave ready dinners have gained greater traction over the years due in part to the convenience they offer amid the bustling lifestyle of today’s generation. In fact, data from the National Food Survey revealed that reliance on ready-made meals significantly increased since 1970s in the U.K. alone. Another survey from Statista.com showed that the amount […]
05/13/2017
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By Earl Garcia
Robot fruit pickers to put migrant agricultural laborers out of work
Some of the biggest fruit orchards in the U.S. may soon use robots in harvesting fruits, as two robotics firms are currently developing machines that could accelerate fruit picking. Mechanical harvesting has become a staple practice in many farms for crops such as wheat, corn, green beans, tomatoes and others. However, the harvesting of fragile, easily-perishable crops […]
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