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News & Articles By Jhoanna Robinson
02/24/2019
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By Jhoanna Robinson
Natural soil amendments: Wood ash and crushed rock effectively increase nitrogen bioavailability in soil, acting as a non-chemical fertilizer
In a recent experiment, scientists analyzed whether adding wood ash or crushed rock to a low-fertility soil, as compared with an unamended control, will result in a fertilizer effect. The results showed that the wood ash created the highest accumulated clover biomass over two cuts, followed by the crushed rock. The circular economy concept focuses […]
01/24/2018
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By Jhoanna Robinson
Survival food staple: 12 household and medicinal uses for the onion
Onions are naturally tasty — add them to any dish, and they would surely make an already scrumptious meal even more flavorful. What’s better is, not only are items of joy to the palate, onions are also blessings to the body due to their many nutritional and medicinal benefits. What are those? Read this article and […]
12/28/2017
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By Jhoanna Robinson
Is there a nutritional advantage to fresh vs frozen fish? Well, that depends…
New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. The project, […]
11/09/2017
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By Jhoanna Robinson
Working hand-in-hand: How sustainable food independence helps the U.S. and developing countries acquire their own agricultural knowledge
Since World War I ended, the United States has started lending a hand to countries that are in need of assistance, starting with the reconstruction of post-war Europe, going all the way to Asia, Africa, and Latin America. America led the world when it comes to giving foreign aid, but by 1994, America provided less […]
11/08/2017
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By Jhoanna Robinson
MASSIVE RECALL: Packaged vegetables from Whole Foods, Trader Joe’s may contain Listeria
Salinas, California-based Mann Packing Co., Inc. has issued a voluntarily recall of its packaged vegetables that are distributed all over the United States and Canada over fears that the products are contaminated with Listeria monocytogenes. The vegetables are sold at grocery stores such as Albertsons, Target, Trader Joe’s, Walmart, and 10 California-based Whole Foods stores. […]
10/08/2017
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By Jhoanna Robinson
Scientists are trying to take the gluten out of wheat in latest attempt to one-up Mother Nature
Celiac sufferers are given a glimpse of hope that they can now partake of foods made from wheat with the news that scientists are trying to create wheat that doesn’t contain gluten via a gene-editing technique. People who have celiac disease are those who are genetically-predisposed to having severe autoimmune allergic reactions when they ingest […]
08/31/2017
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By Jhoanna Robinson
Memphis Meats receives massive investment from Bill Gates; hopes to eliminate all animal slaughter within 30 years
In just three years, you may be chomping down on a “lab burger” and putting gravy over a “test-tube chicken” if a new venture company has anything to say about it. San Francisco, California-based startup Memphis Meats is intent on developing meat from stem cells. And they might just be successful, thanks to the investment […]
08/13/2017
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By Jhoanna Robinson
Most cancer is caused by processed food and toxic ingredients, new study confirms
A recently published study out of Canada showed that the total amount of cancer rates that can be linked to lifestyle and environmental factors is substantial, at almost 41 percent. According to the researchers, “We estimated summary population attributable risk estimates for 24 risk factors (smoking [both passive and active], overweight and obesity, inadequate physical […]
07/20/2017
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By Jhoanna Robinson
Global olive oil supply under threat as deadly bacteria reaches Spain
A deadly bacterial species, which has been identified as the Xylella fastidiosa pathogen, the very same bacteria that infected thousands of olive trees in Italy in 2016, had recently found its way in mainland Spain, which is touted to be the world’s number one producer of olive oil. Elena Cebrian, regional councilor of the Autonomous […]
07/02/2017
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By Jhoanna Robinson
Plant protein found to reduce reproductive health problems in women
A study entitled Indications that Veggie Protein May Stave Off Early Menopause that was published in the American Journal of Epidemiology showed that the intake of high amounts of vegetable proteins from food such as soy, tofu, and whole grain can protect women from the negative effects of early menopause and prolong reproductive function. Lead […]
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