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News & Articles By Olivia Cook
07/18/2023
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By Olivia Cook
Hong Kong plans widespread BAN of Japanese sea products if Fukushima dumps nuclear water into the ocean
Japan’s plan to discharge nuclear wastewater from the Fukushima nuclear power plant over the next three decades has prompted officials in Hong Kong to propose a very widespread import ban on Japanese aquatic products. Hong Kong Special Administrative Region Chief Executive John Lee recently said the city will ban seafood products from at least 10 […]
07/18/2023
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By Olivia Cook
Aspartame declared a POSSIBLE CARCINOGEN by WHO cancer arm, but regulatory agencies still insist it’s safe
The artificial sweetener aspartame is now officially included in the list of possible human carcinogens. The International Agency for Research on Cancer (IARC), the cancer arm of the World Health Organization (WHO), has declared aspartame as “possibly carcinogenic to humans” on Thursday, July 13, following a review by independent international experts and based on human and animal studies […]
07/14/2023
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By Olivia Cook
Study: Artificial food dyes linked to BEHAVIORAL ISSUES in kids
According to a scientific article published in Alternative Therapies in Health and Medicine, synthetic color additives are often used instead of natural options because they produce colors that are not possible with natural colorants. They are also cheaper, more easily available and last longer. Many processed foods consumed in the U.S. contain food dyes. Red […]
06/22/2023
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By Olivia Cook
GULP! Study reveals DANGEROUS levels of heavy metals in many US beverages
The presence of heavy metals in certain food items has been well-documented. A new study revealed that these same heavy metals are found in beverages sold in American groceries – and at dangerous levels, too. A group of scientists from Tulane University in New Orleans disclosed the shocking discovery through a study published in the Journal […]
06/16/2023
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By Olivia Cook
Prevent FOOD CONTAMINATION and food poisoning with these simple steps
The prospect of food becoming contaminated is a worrisome scenario. Pathogens that land on food can cause food poisoning that requires medical attention. These pathogens touch food items in more ways than one. According to the U.S. Centers for Disease Control and Prevention (CDC), harmful pathogens are responsible for at least 250 food-borne diseases. Based […]
06/14/2023
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By Olivia Cook
BEE WARNED! Contaminants in bee products pose serious health risks
Various products derived from bees are known to possess health benefits. However, contaminants such as pesticides that bees inadvertently pick up can accumulate in these products and cause serious harms instead. These products that stem from apiculture (bee-keeping) include bee bread or bee pollen, propolis, beeswax and royal jelly. But various contaminants such as pesticides […]
06/07/2023
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By Olivia Cook
Tips for responsibly and safely foraging and hunting for food
Before you step foot into the outdoors and expect to start blindly sampling any colorful fruit and berry you spot, you first need to know how to forage and hunt responsibly and safely. Scouting for food in the wild may seem easy at first, but foraging is more than just walking around in the woods […]
06/01/2023
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By Olivia Cook
Wild foods you can forage and pickle for long-term storage
Here are a few wild foods to pickle for long-term storage that you need to try. Burdock root Try to choose roots from plants that are between two and four years old. Anything smaller than that will be too insignificant for the effort, and older roots are woody and bland. A burdock plant’s age can […]
05/22/2023
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By Olivia Cook
Growing your own food: Gardening resources for beginner, intermediate and advanced gardeners
Growing your own food and medicine for self-sufficiency starts in your backyard – a revolution no prepper can afford to ignore. Unless you have a very experienced gardener living next door, your best bet is to look for science-based information specific to your region to raise your chances of gardening success. Read on for some […]
04/27/2023
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By Olivia Cook
3 Foods that are OK to eat moldy and 7 that are NOT
If you see mold on food that’s been lingering in your fridge, cutting away the moldy parts does NOT resolve the problem. There’s a good chance that the mold has grown deeper into the food than you think. The “roots” of the mold often expand further into many foods than what you can see. Is moldy food […]
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