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News & Articles By Olivia Cook
11/23/2022
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By Olivia Cook
Experts, studies recommend eating like your ancestors to boost longevity
Biologist Caleb Finch believes naturally mummified bodies cocooned in dusty textiles and interred in arid desert tombs can provide new clues to the mystery of human longevity. Data from physical anthropology, primatology, genetics and medicine attributed longer life spans to the emergence of vaccines, antibiotics and other medical advances; efficient urban sanitation systems; and the availability […]
11/09/2022
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By Olivia Cook
Food preservation techniques used by different cultures around the world
Preserving food naturally can help increase your food supply and reduce food waste. If you wish to learn how to prolong the shelf life of foods in your stockpile, you can look at food preservation techniques used by people from different places. Here are some of the ways people from different cultures keep their foods fresh for […]
11/02/2022
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By Olivia Cook
Pollutants and contaminants affect food supply from farm to plate
Environmental pollutants and contaminants adulterate food and drinking water through various routes from farm to plate and pose serious threats to human health, according to a study published in the Journal of Toxicology. Some of these occur naturally in the environment (plant toxins), while others are artificially induced by humans (whether intentional or accidental). The […]
10/05/2022
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By Olivia Cook
Aflatoxins pose serious health risks to humans and animals
A peer-reviewed article published in StatPearls reported on the underestimated contamination of agricultural products with aflatoxins. A separate study published in the Journal of Association of Official Analytical Chemists indicated that the occurrence of aflatoxins is significant in naturally contaminated foods and feeds, including wheat, walnut, corn, cotton, peanuts and tree nuts. Aflatoxins are among the most poisonous […]
08/31/2022
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By Olivia Cook
Are you eating GMO foods without knowing it?
Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like gene-splicing and combining the DNA of species in a laboratory environment. GMO technology uses specific scientific innovation to genetically alter plants and make them bigger and higher yielding under environmental stresses. Also known as […]
07/27/2022
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By Olivia Cook
Freeze-drying is one of the best ways to preserve food for long-term storage
Freeze-drying is a food preservation method that involves freezing, primary drying and secondary drying. Freeze-dried foods have up to 99 percent less moisture than fresh foods yet retain most of the food’s flavor. Freeze-drying is technically called lyophilization. It is a three-step process that includes freezing, sublimation (primary drying) and desorption (secondary drying). It starts […]
01/06/2022
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By Olivia Cook
Honey: The ultimate survival food that doesn’t expire
Honey is an essential survival food and storing it is painless because it has no expiration date. It is the original sweetener, known and consumed by our ancestors eons ago and have been used medicinally for 8,000 years. It is suitable for immediate consumption in its unprocessed state, unlike any other major sweetener. In its pure […]
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