harvest
monsantomafia
fastfood
foodsupply
News & Articles By Ramon Tomey
07/22/2025
/
By Ramon Tomey
The MAHA effect: PepsiCo to remove ARTIFICIAL dyes and flavorings from popular snack chips
PepsiCo will remove artificial colors/flavors from Lay’s and Tostitos by year-end and replace canola/soybean oils with avocado and olive oil, accelerating its rebrand timeline from 2027 to 2024 under MAHA pressure. Major companies like Tyson Foods and Kraft Heinz are eliminating synthetic additives linked to health risks (e.g., ADHD, cancer), driven by MAHA’s regulatory and […]
07/22/2025
/
By Ramon Tomey
More than 65 deli meat products RECALLED in Canada over Salmonella outbreak
Over 65 salami and cacciatore products from multiple brands (Bona, Rea, Imperial Meats, etc.) have been recalled across six Canadian provinces after 87 Salmonella cases (nine hospitalized). The outbreak began in mid-April, peaking in early May with no deaths reported as of July 19. Contaminated deli meats reached grocery stores, specialty markets and restaurants in […]
07/14/2025
/
By Ramon Tomey
“Doc” Pete Chambers exposes COVID-19 shutdowns targeting meatpacking plants
Former Green Beret and Texas gubernatorial candidate Pete Chambers revealed how PCR testing mandates were used to deliberately shut down meatpacking plants (e.g., Tyson Foods, Jimmy Dean Foods), disrupting the U.S. food supply and driving up prices. Federal and corporate actors orchestrated plant closures under the guise of public health, trapping ranchers with unsellable livestock […]
07/05/2025
/
By Ramon Tomey
Gene Logsdon unveils the flavor, beauty and smart economics powerhouse in your garden
In “Successful Berry Growing,” Gene Logsdon writes that berries offer unmatched flavor, beauty and financial rewards with minimal effort. Homegrown varieties surpass store-bought in taste and cost-efficiency, yielding bountiful harvests for personal or small-scale commercial use. Beyond fruit production, berry plants enhance gardens aesthetically. Blueberries blaze with red fall foliage, strawberries make charming borders, and […]
06/13/2025
/
By Ramon Tomey
Salmonella outbreak triggers recall of millions of EGGS
At least 79 people across seven states were sickened (21 hospitalized) due to contaminated eggs distributed by August Egg Company. The recalled eggs included organic and cage-free varieties sold in nine states between February and May 2025. Approximately 1.7 million eggs (plant codes P-6562 or CA-5330, sell-by dates March 4 to June 19, 2025) were […]
06/06/2025
/
By Ramon Tomey
FDA issues highest-level recall for TOMATOES contaminated with Salmonella
The FDA escalated a tomato recall to its highest-risk Class I level on May 28 due to potential Salmonella contamination, warning of “serious adverse health consequences or death.” The recall affects products distributed in Georgia, North Carolina and South Carolina. Tomatoes shipped between April 23–28 under H&C Farms and Williams Farms Repack labels, sold in […]
05/30/2025
/
By Ramon Tomey
Study: Children’s breakfast cereals have become less nutritious and MORE UNHEALTHY over a 13-year period
A 13-year study (2010-2023) found children’s cereals have become less healthy, with more than 30 percent increases in fat and sodium and significant drops in protein and fiber per serving. Experts warn these changes, driven by manufacturers prioritizing taste over nutrition, could worsen childhood obesity and long-term metabolic issues. A single serving now exceeds 45 […]
05/24/2025
/
By Ramon Tomey
Raw milk recalled in Northern Ireland following contamination with deadly E. coli strain
Kenneth Hanna’s Farm Shop in Northern Ireland recalled all batches of its raw cow’s milk (Ken’s Raw Jersey Milk) due to potential contamination with Shiga toxin-producing E. coli (STEC), a dangerous pathogen. STEC infection can cause severe symptoms like bloody diarrhea, abdominal pain and life-threatening kidney damage (hemolytic uremic syndrome). Consumers were advised to discard […]
05/23/2025
/
By Ramon Tomey
Synthetic chemicals in ultra-processed foods contribute to serious health issues, study finds
Synthetic chemicals from packaging, additives and processing equipment in ultra-processed foods contribute to chronic diseases, such as obesity and heart disease, beyond what nutritional labels indicate. A Nature Medicine review highlights microplastics, PFAS (“forever chemicals”) and endocrine disruptors in food as major but overlooked public health threats, with 98 percent of Americans already carrying PFAS […]
05/23/2025
/
By Ramon Tomey
Dr. Russell Blaylock’s “Excitotoxins: The Taste That Kills” zooms in on the silent, brain-damaging threat in our food
Excitotoxins like MSG and aspartame overstimulate neurons, leading to cell death and contributing to neurological disorders like Alzheimer’s, Parkinson’s and developmental issues. The food industry disguises excitotoxins under names like “hydrolyzed vegetable protein” or “natural flavorings,” making it hard for consumers to avoid them. Children, the elderly and unborn babies are especially susceptible, with links […]
« Previous Page
4 of 18
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close