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News & Articles By Willow Tohi
06/10/2026
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By Willow Tohi
Synthetic dyes still lurk in 1 in 5 U.S. foods, federal phase-out faces hurdles
Nearly 20% of U.S. packaged foods and beverages contain synthetic dyes, rising to 28% in children’s products HHS Secretary Robert F. Kennedy Jr. and the FDA announced a voluntary phase-out of six synthetic dyes by end of 2026 Major companies including Ferrero, Coca-Cola and Keurig Dr Pepper have not publicly committed to removal Multiple states […]
06/03/2026
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By Willow Tohi
Russia tightens hold on African wheat market as Ukraine opens rival agrohub in Ghana
Russian wheat exports to Kenya rose 10% year-on-year, reaching 1.4 million tons by late May 2026 Russia now controls 40% of Africa’s wheat import market, with exports to Sudan surging 143% Ukraine opened its first agricultural processing hub in Ghana on April 14, 2026, as part of its “Food from Ukraine” initiative Ethiopia remains heavily […]
05/27/2026
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By Willow Tohi
FDA reassesses safety of “yoga mat” chemical and common preservative in major food additive review
The FDA finalized a new post-market food chemical safety assessment program on May 12, 2026. The agency launched formal reassessments of butylated hydroxytoluene (BHT) and azodicarbonamide (ADA). ADA, known as the “yoga mat” chemical, is used as a dough conditioner in bread and whitening agent in cereal flour. BHT is a preservative found in breakfast […]
04/23/2026
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By Willow Tohi
War with Iran threatens global food crisis, experts warn: Fertilizer shortage could reshape world agriculture
The U.S.-Israeli war against Iran has disrupted fertilizer shipments through the Strait of Hormuz, with nearly one-third of global fertilizer trade passing through this critical chokepoint. Urea prices have surged approximately 50%, ammonia by 20%, and diesel by 60% since the conflict began. The UN’s Food and Agriculture Organization warns of a potential “global agrifoods […]
03/28/2026
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By Willow Tohi
The calcium renaissance: Rediscovering a pillar of health beyond the dairy aisle
Calcium is vital for bone, heart, muscle and nerve health, with a daily target of at least 1,000 mg for most adults. While dairy like milk, cheese and yogurt are excellent, bioavailable sources, numerous non-dairy options exist. Plant-based powerhouses include leafy greens (kale, collards), beans, lentils, almonds and calcium-set tofu. Fortified foods and beverages, such […]
03/23/2026
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By Willow Tohi
A cascading crisis: Australian fertilizer plant failure exacerbates impending food supply shortage
A critical Australian ammonia plant faces a two-month shutdown due to equipment damage from a power outage. The closure exacerbates a global fertilizer crisis, as Middle East conflict has already severely restricted shipments through the Strait of Hormuz. Australian farmers face immediate risk, as they rely heavily on imported urea from the Gulf region for […]
03/18/2026
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By Willow Tohi
The spice of life: Unlocking the pantry’s secrets to replace a culinary cornerstone
Nutmeg’s warm, earthy flavor is essential in global cuisines but can be substituted due to allergies or scarcity. Mace, from the same seed’s outer covering, is the most direct and recommended 1:1 substitute. Spice blends like allspice, pumpkin pie spice, and garam masala offer complex, nutmeg-like profiles. Individual spices like cinnamon, cloves, and ginger can […]
03/16/2026
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By Willow Tohi
Sanctioned poisoning: A presidential order ignites a battle for America’s food future
President Trump’s February 2026 executive order invokes the Defense Production Act to prioritize domestic production of glyphosate, the world’s most common herbicide. The order frames glyphosate as critical for national security and crop yields, but health advocates and regenerative farmers call it a betrayal of public health. Critics, including RFK Jr. and the Make America […]
02/28/2026
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By Willow Tohi
A pledge for power, but a thirst unquenched: Tech’s data center dilemma
Major tech companies will meet with President Trump at the White House next week to sign a “Rate Payer Protection Pledge.” The pledge commits companies to providing their own power for new AI data centers to prevent rising electricity bills for nearby consumers. This political move follows voter backlash over spiking utility costs, which became […]
02/24/2026
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By Willow Tohi
From stomach soother to health food: Re-evaluating the common potato
New research highlights the gastroprotective properties of a specific polysaccharide in potatoes, supporting traditional uses for stomach health. The health impact of potatoes is critically dependent on preparation method, with frying significantly increasing health risks compared to baking or boiling. Cooling cooked potatoes increases resistant starch, which can help moderate blood sugar spikes and aid […]
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