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News & Articles By Willow Tohi
10/21/2025
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By Willow Tohi
Study links ultra-processed plant-based meat alternatives to depression and inflammation
Vegetarians consuming plant-based meat alternatives (PBMAs) had a 42% increased risk of depression compared to those avoiding them. PBMA consumers showed higher C-reactive protein (CRP) levels, a key marker of systemic inflammation. Despite similar macronutrient intake (sodium, sugar, fats), PBMA eaters had slightly higher blood pressure and lower HDL cholesterol. Surprisingly, PBMA consumption was linked […]
10/17/2025
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By Willow Tohi
SNAP funding crisis looms amid government shutdown — could junk food restrictions be the answer?
The Trump administration warns that SNAP benefits may be disrupted if the government shutdown extends past October, affecting 42 million recipients. States have been instructed to delay November benefit distributions due to potential funding shortages, risking food insecurity for vulnerable households. Critics argue SNAP’s allowance of junk food purchases exacerbates chronic illnesses like diabetes, wasting […]
10/16/2025
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By Willow Tohi
China’s strategic land purchases near U.S. military bases raise national security alarms
Former Trump national security official David Feith warns Chinese-owned farmland near U.S. military installations could be exploited for espionage or sabotage. States like South Dakota, Texas and Florida have enacted bans on foreign land purchases near sensitive sites, but federal gaps remain. The Treasury Department seeks to expand CFIUS oversight to include land within 100 […]
10/11/2025
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By Willow Tohi
Farmers bear the brunt of government shutdown as political gridlock prioritizes immigration over agriculture
The Democrat-led government shutdown has suspended critical USDA programs, leaving farmers without disaster relief, conservation support and loan processing. Republicans accuse Democrats of prioritizing taxpayer-funded healthcare for illegal immigrants over aiding struggling agricultural producers. Payments for drought, wildfire and hurricane recovery programs are frozen, worsening financial strain on rural communities. Trade disruptions, labor shortages and […]
10/01/2025
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By Willow Tohi
The rise of functional beverages—a health revolution unfolding
Functional beverages now offer targeted health benefits like gut support, stress relief and immunity boosts through ingredients such as probiotics, adaptogens and antioxidants. Once niche, functional drinks are now mainstream, projected to hit $329.68 billion by 2030, driven by Gen Z and Millennials prioritizing clean-label, health-focused options. The functional beverage revolution merges health, convenience and […]
09/29/2025
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By Willow Tohi
A new prescription for America’s plate: Ben Carson brings conservative vision to USDA nutrition role
Dr. Ben Carson appointed as National Advisor for Nutrition, Health and Housing at the USDA. The role positions Carson as the chief spokesperson on key quality-of-life issues. Appointment signals a push for the “Make America Healthy Again” (MAHA) agenda. Carson’s mandate includes shaping Dietary Guidelines and SNAP nutrition policy. The move reflects a shift toward […]
09/24/2025
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By Willow Tohi
IRS grants tax reprieve to farmers amid historic droughts, extending relief for livestock sales
IRS extends drought relief for farmers to defer taxes on livestock sales until late 2026, aiding 49 states and D.C. Tax breaks apply to draft, dairy and breeding livestock; poultry and animals sold for slaughter excluded. Persistent droughts, especially in the Colorado River Basin, have drained Western water supplies to critical lows. Over 34 percent […]
09/24/2025
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By Willow Tohi
The beef inflation crisis threatens American diets, political stability amid regulatory logjams
Beef prices surged 20.1 percent in October 2024, hitting a record $6.32 per pound for ground beef. Shrinking U.S. cattle herds, federal regulations and trade tariffs contribute to supply shortages and inflation. The USDA’s restrictive meat-processing rules are exacerbating the crisis, consolidating power in large corporations. Proposed reforms like the PRIME Act could spark competition, […]
09/22/2025
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By Willow Tohi
The rising tide of obesity: A national health crisis unfolding before our eyes
Obesity prevalence in the U.S. has skyrocketed, with more than 40% of adults now classified as obese. The shift in American body shape over three generations has been profound, influenced by changes in diet and physical activity. Environmental factors, including processed foods and sedentary lifestyles, have exacerbated obesity rates. The cultural narrative increasingly normalizes obese […]
09/07/2025
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By Willow Tohi
Beans: A simple, affordable solution for better health and longevity
A daily cup of beans (chickpeas or black beans) slashed cholesterol by 15 points and reduced inflammation by 27% in a 12-week USDA-funded trial, outperforming statins without side effects. Traditional Chinese Medicine (TCM) links bean colors to organ support—red for heart, green for liver, yellow for spleen, white for lungs, black for kidneys—backed by modern […]
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