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News & Articles By Willow Tohi
07/07/2025
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By Willow Tohi
Global markets reeling as Brazil’s bird flu outbreak tests trade resilience
Brazil confirms first commercial bird flu outbreak, triggering global trade bans. Seventeen nations, including Japan, lift bans following Brazil’s containment success. The U.K. proposes flock registration to mitigate bird flu spread amid outbreaks. Philippines bans poultry imports from British Columbia after low-pathogenic virus detection. Global market volatility highlights tensions between disease control and economic priorities. […]
07/07/2025
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By Willow Tohi
A solar storm’s billion-dollar agricultural toll and the race to fortify GPS systems
A May 2024 solar storm caused over $565M in agricultural losses, crippling GPS-guided farming across the U.S. Midwest. The Gannon Solar Storm disrupted GPS signals by up to 230 feet, triggered by solar particles heating the ionosphere into a plasma “wall.” Farmers lost an average of $17,000 per farm, with 70% of U.S. croplands relying […]
07/03/2025
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By Willow Tohi
Undeclared meat ingredients trigger massive recall amid growing food safety concerns
Over 143,000 lbs of bologna recalled due to undeclared chicken, pork and beef ingredients. The recall was prompted by a tip via the U.S. Department of Agriculture’s Office of Inspector General. No illnesses have been reported, but consumers are advised to discard or return the products. This follows a sharp rise in food recalls linked […]
06/25/2025
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By Willow Tohi
Invisible threats to brain health: How common foods may speed cognitive decline
Microplastics in seafood, supplements and ultra-processed foods are linked to higher dementia risk, according to studies. Higher consumption of ultra-processed foods accelerates cognitive decline, per JAMA Neurology. Toxin accumulation in brains increases with time, worsening in those with dementia (2024 study). Small fish, clean sources and whole foods reduce microplastic intake. Dietary shifts to natural […]
06/25/2025
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By Willow Tohi
Bombing of Iran’s fertilizer plants sparks global food chain fears
Renewed Middle East hostilities forced Iran to mothball seven urea plants, halting production capacity of 8.9 million tons annually and cutting Egypt’s output due to disrupted natural gas supplies. Iran, the world’s third-largest urea exporter (4.5 million tons in 2024), compounding China’s reduced fertilizer exports (dropping to 2M from 5.5M tons), exacerbates global shortages. Urea […]
06/24/2025
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By Willow Tohi
U.S. launches sterile fly “factory” in battle against flesh-eating pest threatening livestock
The USDA opens an $8.5 million sterile fly dispersal facility in South Texas to combat New World Screwworm (NWS), a flesh-eating parasite. Mexico and U.S. collaboration includes a $21 million sterile fly production site in Mexico, aiming for 60–100 million weekly releases. NWS could cost Texas agriculture up to $1.8 billion annually if reinfestation spreads, […]
06/20/2025
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By Willow Tohi
The Bronze Age’s silent revolution: How a grain transformed society — and why it matters today
Communities in Hungary adopted drought-resistant millet by 1500 BCE, marking Europe’s earliest known Bronze Age agriculture pivot. Gender-based inequalities in food vanished, signaling rising social fairness after centuries of hierarchy. Abandoned fortified cities for decentralized villages, reflecting political and social restructuring. The crop’s reliability under harsh conditions enabled populations to thrive amid environmental challenges. Isotope […]
06/12/2025
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By Willow Tohi
Climate alarmists promote corn-based cow diets that alter milk composition and cheese quality
French study finds grass-fed cow diets correlate with richer cheese flavor and nutrition. Corn-based diets reduce methane emissions but risk “duller” cheese texture. Dairy farmers in Brazil and France adopt adaptive grazing and feed strategies. Critics challenge environmentalists’ role in promoting grain-based diets over grazing. Agricultural systems have historically adapted to climate variability without catastrophic […]
06/11/2025
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By Willow Tohi
When Health Food Isn’t Healthy: FDA approves lab-grown salmon amid safety concerns and regulatory gaps
The FDA approves Wildtype’s lab-grown salmon after relying exclusively on company-provided safety data. The product is currently served at one Portland restaurant, with plans to expand to four more locations in 2025. Critics, including food safety advocates, accuse the FDA of failing to conduct independent safety assessments, instead trusting manufacturer-led testing. Lab-grown meat faces regulatory […]
06/10/2025
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By Willow Tohi
Salmonella outbreak sparks 1.7M egg recall amid persistent food safety concerns
Salmonella outbreak linked to eggs affects seven states, with 79 reported ill and 21 hospitalized; no deaths reported. About 1.7 million eggs recalled. They were sold in nine states via Walmart, Safeway, Ralphs and other retailers. Eggs distributed Feb–May likely contaminated with Salmonella Enteriditis. High-risk groups include children, elderly and immunocompromised individuals. A salmonella outbreak […]
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