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12/06/2024
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By HRS Editors
Quinoa, mushrooms and more: Superfoods for energy and vitality that you need in your survival stockpile
Did you know that all foods can give you energy? However, different foods can affect your body in various ways. For example, eating junk food with sugars and refined carbs will give you a quick boost, but healthier options like grains, legumes and whole foods are a good source of more sustainable energy that will […]
04/23/2024
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By Zoey Sky
Honey: An amazing superfood with many health benefits
Honey is an amazing superfood that is full of nutrients and antioxidants. It also has antibacterial properties, making it a great addition to your prepper medicine cabinet or survival food stockpile. Here’s why you should start stocking up on honey before SHTF. (h/t to FoodStorageMoms.com) Honey is a sweet liquid that honeybees produce from plant nectar. A […]
02/03/2021
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By Evangelyn Rodriguez
Enhancing the drought-tolerance of rice with natural plant compounds
In this study, researchers at Hiroshima University examined the effectiveness of vanillic acid (VA) and p-hydroxybenzoic acid (PHBA) at increasing the drought-tolerance of rice cultivars, as well as their levels of beneficial compounds. Their findings were published in the Archives of Agronomy and Soil Science. For their experiment, the researchers used two rice cultivars, one drought-tolerant (Q8) and […]
06/06/2019
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By Ralph Flores
Orange oil makes a great natural preservative: It prevents foodborne pathogens and extends shelf life
There’s no doubt that oranges can do wonders for the body, but a novel study from the Autonomous University of Nuevo Leon suggests that these citrusy fruits can also be used as a natural preservative, thanks to their antimicrobial and antioxidant properties. The study, which was published in CyTA – Journal of Food, looked at the chemical […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
05/24/2019
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By Evangelyn Rodriguez
Olive byproducts, when added to sunflower oil, can improve oxidative stability
The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive mill wastewater […]
04/23/2019
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By Evangelyn Rodriguez
Beetroot can improve the shelf life of mayonnaise
In this study, researchers from the University of Aberdeen in Scotland investigated the oxidative and physical stability of mayonnaise after the addition of processed beetroot. Their results, published in the journal Food Science and Human Wellness, showed that the method of processing of beetroot affected the chemical properties as well as the sensory attributes of mayonnaise positively. The […]
02/13/2019
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By Ellaine Castillo
Clean food watch: Organically grown produce contains more antioxidants and lower levels of cadmium and pesticides compared to conventionally grown counterparts
Food safety is a major concern worldwide, especially now that many agricultural chemicals are associated with adverse health and environmental effects. Many people claim that organic crop production is the answer to these safety and environmental concerns. However, existing studies have contradicting results, making it difficult to ascertain whether these claims are true or not. To […]
11/16/2018
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By Zoey Sky
Here’s why wild-caught is better than farm-raised salmon: It has a more diverse nutritional profile
“Organic” salmon seems like the best choice for people who want to follow a healthy diet, especially since salmon is full of essential fatty acids and other nutrients. But is organic salmon better than wild salmon? Organically raised and farm-raised salmon vs. wild salmon Despite the fact that the U.S. Department of Agriculture (USDA) hasn’t yet approved the […]
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