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02/22/2018 / By Edsel Cook

Locally grown and brewed: Foraged beer reconnects brewing with the land

What makes a craft beer truly “locally-made”? For small brewers, it’s using natural ingredients harvested from the immediate surroundings to make foraged beer, reported a Civil Eats article. More than 5,000 American breweries offer locally-crafted beer, but they obtain many of their ingredients from industrialized farms in other states or outside the U.S. In response to […]

03/23/2017 / By Earl Garcia

BIOSLUDGE BREW? California brewery now making beer out of recycled human sewage water… for real

Stone Brewing, the country’s ninth largest brewery based in Southern California, has recently introduced a beer made with treated sewage water. The company unveiled five barrels of their latest brew, called Full Circle pale ale, at an event Thursday last week to the approval of curious customers. The craft beer was made with 100% recycled water […]

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