harvest
monsantomafia
fastfood
foodsupply
bread
03/29/2023
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By Ethan Huff
Italy BANS bugs from being used in pasta and pizza – sorry, Klaus!
The Italian government is taking action against the globalist push to transform the human food supply away from meat and into bugs and insects. In an announcement this week, Italy’s leaders indicated that crickets, mealworms, and the rest of Klaus Schwab’s menu for the world will not be allowed as an ingredient in any bread […]
02/13/2023
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By Ethan Huff
Italian bakery launches Great Reset bread line made from insect “flour”
Just weeks after the unelected European Commission approved numerous species of crickets and other insects as “food” throughout the European Union (EU), an Italian bakery known as Tellia decided to start producing cricket bread for the consumer market. Enrico Murdocco, the baker who runs Tellia, a local restaurant chain in Turin, told the Italian media […]
12/09/2022
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By Zoey Sky
Homemade recipes: No-knead artisan bread
Enjoying a warm loaf of artisan bread for breakfast is a great way to start your day, but the costs can add up if you buy bread too often. To save money, learn how to make delicious no-knead artisan bread at home. The recipe below only takes about five minutes a day and only requires five ingredients […]
10/22/2022
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By Ethan Huff
Give us this day, our daily INFLATED BREAD
Many of the inputs needed to produce baked goods like bread and pastries – things like flour, nuts, and eggs – are becoming so expensive due to corruption-driven inflation that bakeries in Europe are now having to charge an arm and a leg for their products just to survive. The owner of Moulins Bourgeois, a […]
06/20/2022
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By Zoey Sky
Homemade sourdough bread a boon for preppers
Sourdough bread is delicious, but if you love sourdough, you can learn how to make a sourdough starter, so you can bake it at home instead of buying it at a bakery. To make a sourdough starter, you only need four ingredients: flour, active dry yeast, sugar and water. (h/t to JustPlainCooking.ca) What is sourdough? A sourdough […]
07/15/2021
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By Lance D Johnson
Spring wheat crop collapsing to 33-year low
As dry conditions persist across the Northern Plains, the spring wheat crop continues to collapse, with projected yields falling to 33-year-lows. The spring wheat crop makes up approximately 25 percent of total U.S. wheat production. This valuable commodity is typically planted across the northern plains during the Spring and harvested late summer into early fall. […]
12/02/2019
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By Zoey Sky
Food storage tips: Why you need to stockpile wheat before SHTF (Plus a recipe for “prepper’s bread”)
When SHTF, it’s a good thing to have a supply of ready-to-eat meals and snacks to save time on food prep. However, you also need access to ingredients that can be used to make fresh food to ensure that your body gets all the nutrition it needs. This is where wheat comes in. (h/t to SHTFPlan.com) […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
04/29/2019
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By Evangelyn Rodriguez
Essential oils could be used as a natural preservative for bread
A review focused on the recent advances in the in vitro application of essential oils in systems and in reducing fungal spoilage in bread. The paper was written by researchers from Ghent University in Belgium and it was published in the Journal of Essential Oil Research. Several studies have been done demonstrating the potential of essential oils as antifungal food preservatives. Despite […]
05/07/2017
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By D. Samuelson
Low-carb eating might make you STUPID: Pasta and bread found to reduce the risk of cognitive decline
Carbohydrates are not only good for your brain, but, if they’re the right kind, they may also assist you in living a longer, more productive life without succumbing to dementia. This is the premise of The Mindspan Diet, by Preston Estep III, Ph.D., the Director of Gerontology and advisor to the Genome Project. While researching his book, reports Innovatinghealth.org, the CDC told Dr. […]
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