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monsantomafia
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carcinogens
04/03/2023
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By Zoey Sky
Research shows food dyes can damage DNA structure and cause cancer
According to the Center for Science in the Public Interest (CSPI), common food dyes like Red 40 and Yellow 5 are made from petroleum and pose many health risks. The health risks linked to these artificial colors in food include hyperactivity in children, allergic reactions and cancer. Back in 2008, the CSPI petitioned the Food and Drug […]
02/17/2023
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By Ethan Huff
DIOXINS released after Ohio train derailment PERSIST in the environment and collect in lipids, meaning they will contaminate milk, cheese, eggs and meat from farms and ranches
The massive chemical dioxin plume created by the “controlled explosion” at the site of the East Palestine, Ohio, train derailment will contaminate the food supply in ways that most people could never imagine. Dioxins, a chemical byproduct of the burning of vinyl chloride and other chemicals, are hormonally toxic and extremely persistent. They bear a […]
11/07/2018
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By Zoey Sky
Molds in food supplies are thought to be responsible for thousands of cases of liver cancer, immune suppression in children
Mycotoxins, the toxic substances produced by fungi, are one of the most serious food safety problems that affect staple crops. Aflatoxins, the focus of this research, has been extensively studied and it is responsible for a whopping 90,000 cases of liver cancer annually. For this study, researchers looked into aflatoxins to determine how agricultural research can lead to […]
08/13/2017
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By Jhoanna Robinson
Most cancer is caused by processed food and toxic ingredients, new study confirms
A recently published study out of Canada showed that the total amount of cancer rates that can be linked to lifestyle and environmental factors is substantial, at almost 41 percent. According to the researchers, “We estimated summary population attributable risk estimates for 24 risk factors (smoking [both passive and active], overweight and obesity, inadequate physical […]
04/06/2017
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By Tracey Watson
USDA scrubs plan to test foods for dangerous levels of Monsanto’s glyphosate
The World Health Organization’s International Agency for Research on Cancer (IARC) announced in March 2015 that glyphosate, the primary ingredient in Monsanto’s Roundup weed killer, is a probable human carcinogen (i.e. it is likely to cause cancer in humans). Agencies around the world, including in Canada and Europe, took the warning seriously and started taking steps […]
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