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celiac disease

10/08/2017 / By Jhoanna Robinson

Scientists are trying to take the gluten out of wheat in latest attempt to one-up Mother Nature

Celiac sufferers are given a glimpse of hope that they can now partake of foods made from wheat with the news that scientists are trying to create wheat that doesn’t contain gluten via a gene-editing technique. People who have celiac disease are those who are genetically-predisposed to having severe autoimmune allergic reactions when they ingest […]

06/19/2017 / By Tim Wesley

Gluten intolerance may be wildly over-diagnosed, warns nutritionist

Listen up: You are more likely to experience allergic reactions from eating fruits and vegetables than gluten, according to a paper published in the Clinical & Experimental Allergy. Although many claim that they’re allergic to gluten, the study showed that only one percent of people actually have a reaction to wheat compared to the two […]

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