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monsantomafia
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09/24/2020
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By News Editors
Science Institute protects interests of big food, not public health, researchers say
An investigation by academics, journalists and public interest researchers reveals a web of corporate money and industry-funded science surrounding the nonprofit organization International Life Sciences Institute (ILSI). ILSI describes itself as a network of think-tanks, science societies and institutes that promote food safety and nutrition. However, as research group U.S. Right to Know (USRTK) asserts, ILSI is a “food […]
08/17/2020
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By Zoey Sky
Duplicitous states, federal agencies urge consumers to avoid panic buying – even as they hoard food in their own massive warehouses
Despite advising citizens not to panic because of the coronavirus (COVID-19) pandemic, several states in America have been stockpiling food for the last few months. Officials from some of these states have also urged citizens to avoid “panic buying.” Christian Westbrook, the host of the Ice Age Farmer YouTube channel, takes a closer look at one of […]
10/29/2019
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By Ethan Huff
EXPOSED: Amazon caught selling all sorts of expired products, including beef jerky and baby food
If you’re a regular Amazon customer, you might want to pay close attention to the expiration dates on the foods you buy, as many of them are reportedly being sold well past their sell-by dates. A CNBC investigation found that everything from beef jerky to baby food is being sold past their expiration dates – […]
05/24/2019
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By Ethan Huff
What’s the environmental impact of Impossible Foods GMO burgers, made with genetically modified soy that’s sprayed with glyphosate weed killer?
Climate-anxious media outlets are raving about a new artificial beef product known as “Impossible Burger” that, according to the company that manufactures it, has an 89 percent smaller “carbon footprint” than real beef. But are genetically-modified (GMO) soybeans that have been sprayed with toxic glyphosate (Roundup) really environmentally-friendly? The reason we ask is this important […]
05/13/2019
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By Lance D Johanson
What’s really in your seafood? Researchers find problems with mislabeling, fraud throughout the supply chain
One out of every three seafood products purchased from Canadian retailers is likely mislabeled. These are the results of a new study from the University of Guelph. The research reveals fraud throughout the seafood supply chain in Ontario. Fraudulent labeling practices were revealed at the import stage, at the processing plants, and all the way […]
01/02/2019
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By Mike Adams
Whole Foods pulls off elaborate five-year GMO labeling hoax; lies to customers and hopes nobody remembers
Whole Foods Market, now owned by Amazon, has pulled off an elaborate five-year GMO labeling hoax that deceived its own customers while promoting the ongoing sales of genetically engineered foods. Back in 2013, under intense pressure from honest food advocates who exposed Whole Foods’ retailing of unlabeled GMOs, the food giant disarmed critics by promising […]
07/27/2018
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By Tracey Watson
Organic Trade Association member revealed to be … guess who? … BASF, one of the leading GMO producers in the world
It’s pretty obvious that conventional agriculture giants like Monsanto, DuPont, Syngenta and BASF would have nothing to do with the Organic Trade Association (OTA), right? After all, the OTA is the organization that regulates the organic industry in North America. The company’s LinkedIn page promises: Focusing exclusively on organic agriculture and products, OTA stays on […]
04/09/2018
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By Zoey Sky
Chinese fast food might give you high blood pressure; it can have the same salt content as TEN bags of chips
An investigation has revealed that Chinese fast food, which contains “harmful amounts of salt,” should come with a health warning. Campaigners in Britain revealed that favorites like sweet and sour chicken and egg fried rice are some of the worst offenders. Action on Salt, the group of specialists that carried out the investigation, urged health authorities to set “tough new […]
11/06/2017
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By David Armstrong
USA food safety resembles third world country, says the Health Ranger
America touts itself as being one of the most technologically-advanced nations on earth, if not the most advanced, and yet we are much like a third-world country when it comes to ensuring food safety, says Natural News founder/editor Mike Adams, the Health Ranger. In a recent podcast Adams says food and agriculture industries in America […]
10/30/2017
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By David Armstrong
Health Ranger: There’s a global revolt underway for food transparency
One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]
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