harvest
monsantomafia
fastfood
foodsupply
disease causes
09/27/2024
/
By Lance D Johnson
American food corporations that intentionally poison the American food supply should be prosecuted, say food safety experts
A coalition of activists, doctors and thought leaders gathered at a Senate Roundtable in Washington DC recently to discuss how ingredients in the food supply are impacting the health of Americans. They spoke to congressional leadership about the abysmal state of American health, and went in depth about the cancer-causing chemicals in agriculture, the poisons […]
09/05/2024
/
By Ethan Huff
Diversity nutritionist says unprocessed whole foods are RACIST
A “Queer. Black. Fat-positive dietitian” from California is on a mission to stop the war on ultra-processed food because she believes that opposing junk food means opposing “people of color” (POC). Jessica Wilson, MS, RD, has apparently convinced herself that unhealthy eating is a normal part of being a POC, and that those who suggest […]
06/14/2024
/
By Ethan Huff
Rep. Anna Luna (R-Fla.) introduces bill to ban chemical dyes, high-fructose corn syrup in food
Two new bills are on the congressional docket that would ban high-fructose corn syrup (HFCS) and certain chemical coloring additives from the United States food supply. Introduced by Rep. Anna Paulina (R-Fla.), the Do or Dye Act and the Stop Spoonfuls of Fake Sugar Act would restrict the use of toxic dyes like Red No. […]
04/09/2024
/
By S.D. Wells
The TOTAL COST of being SICK from conventional food vs. the “higher” price of organic food that yields much better health and immunity
Got irritable bowels? You may want to know that science proves that populations consuming higher levels of pesticides also experience a higher rate of irritable bowel syndrome (IBS), according to an in-depth study published in Environmental Toxicology and Pharmacology. Yes, over 18,000 cases of IBS were studied to obtain these results. How many Americans consume conventional […]
03/19/2024
/
By Laura Harris
Maine announces $65 million relief fund for organic farmers impacted by PFAS pollution
Maine has announced a plan to create a $65 million relief fund for organic farmers whose livelihood is being devastated by plastic pollution from per- and poly-fluoroalkyl substances (PFAS). PFAS are common environmental pollutants dubbed “forever chemicals.” These harmful chemicals are used to make different environmental and consumer products like firefighting foams and nonstick products. PFAS has […]
03/14/2024
/
By Lance D Johnson
FDA warns consumers to throw away cheap cinnamon products that are heavily contaminated with LEAD
The U.S. Food and Drug Administration (FDA) sent out a new consumer alert, warning about high LEAD levels recently detected in ground cinnamon products found in American dollar stores and supermarkets. The FDA is urging suppliers to recall the tainted products on a voluntary basis. These lead levels are, in fact, dangerous for childhood development. […]
01/18/2024
/
By Lance D Johnson
Phthalates and bisphenols now “widespread” in common food items, silently driving the chronic disease epidemic
The chronic disease epidemic in America can be traced back to specific contaminants in the food supply. These contaminants negatively impact hormone signaling, cellular energy production, sexual development, neurodevelopment and genetic expression. Some of the most damaging contaminants in the food and water supply include various types of plasticizer chemicals. These chemicals, namely phthalates and […]
07/18/2023
/
By Lance D Johnson
FrankenMeats are here: Soybeans are being genetically engineered to grow pig protein
A company out of the UK – Moolec – has developed a new line of soybeans called Piggy Sooy. These new soybeans are genetically engineered to produce pig proteins. The new soybean crops will be harvested traditionally and will be incorporated into “plant-based meats” and other substitute meat products. Researchers are warning about the genetic […]
06/28/2023
/
By S.D. Wells
Franken-meat grown from chicken cells in labs set to take over US restaurants and supermarkets as GLOBAL FOOD RESET begins
Some big questions preside over whether the new fake “cultured” chicken meat will be labeled as such when it’s served in all the major restaurants and sold in supermarkets across the nation soon, now that it’s approved for “manufacturing” from chicken cells in a laboratory. Natural health advocates call this Franken-meat, because only Frankenstein himself would […]
06/22/2023
/
By S.D. Wells
At least 90% of processed foods, including many organic items, now contain mind-numbing, obesity-inducing CANOLA OIL
Worldwide, canola oil is the third most popular vegetable oil by volume, running just behind soybean and palm oil, because it’s so cheap and works so good at preserving food. The reason it’s such a good preservative is that nothing will eat it, except stupid (uniformed) humans. Bugs won’t eat canola oil. Animals hate it. […]
« Return Home
1 of 3
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close