E. coli
02/11/2018
/
By Rhonda Johansson
Don’t make yourself ill with E. coli – safety precautions to guard against contamination
Hundreds of thousands of people fall ill from E. coli contamination each year. Despite local outcry to improve food manufacturing practices, pathogenic E. coli is still a prevalent bacterium that continues to impact the healthcare system. The most common sources of foodborne infection of E. coli are raw fruits and vegetables, unpasteurized dairy products, and […]
08/12/2017
/
By Isabelle Z.
Nearly 100 percent of the food coming from China is fraudulent or counterfeit, warns “food spies” expert
Many of us have heard horror stories about fake food incidents out of China, but the problem is far more widespread than the occasional sensational headline might imply. Just ask Mitchell Weinberg, the founder of global food spy network Inscatech. Weinberg’s firm is hired by multinational food producers and retailers to uncover fraud and malpractice […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SUPPLY NEWS