farm animals
10/09/2017
/
By Russel Davis
More superbugs on the way: Antibiotic use in animals for human consumption expected to double
A recent study published in Science revealed that antimicrobial use in animals raised for human consumption is projected to increase by 52 percent and reach 200,000 tonnes by 2030. Health experts have also cautioned that higher antimicrobial-use may signal the development of new strains of antibiotic-resistant infections, unless regulations are put in place to stem the practice. A team of […]
« Return Home
1 of 1
Popular Articles
Health Ranger Report: Dane Wigington issues urgent warning about GEOENGINEERING
June 07, 2025
/
Kevin Hughes
Dangerous ingredients: EMULSIFIERS in food linked to Crohn’s disease and cancer
June 13, 2025
/
Olivia Cook
Canning myths debunked: Amish methods for canning foods are good, while corporate America poisons foods with their canning methods
June 14, 2025
/
S.D. Wells
Forgotten food survival secrets: How ancient preservation techniques can save your family when modern systems fail
June 03, 2025
/
Lance D Johnson
Grow more with less space: Enjoy fresh produce year-round with these gardening methods
June 09, 2025
/
Evangelyn Rodriguez
Invisible threats to brain health: How common foods may speed cognitive decline
June 25, 2025
/
Willow Tohi
Study: Most beers in the U.S. are contaminated with FOREVER CHEMICALS
June 20, 2025
/
Olivia Cook
Blueberries and potatoes join EWG’s “Dirty Dozen”: The dirty truth about pesticides lurking in produce
June 30, 2025
/
Olivia Cook
Rediscovering nature’s pharmacy: “Heinerman’s Encyclopedia of Fruits, Vegetables, and Herbs”
June 30, 2025
/
Belle Carter
“The 150 Healthiest Comfort Foods on Earth”: A culinary revolution by Bowden and Bessinger
June 13, 2025
/
Belle Carter
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy