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11/17/2023
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By Ethan Huff
Check out these 7 food additives that are BANNED in Europe but commonly used in the U.S.
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American food supply is tainted with all sorts of toxic food additives that are banned in other countries. One such additive is 1) titanium dioxide, a whitening agent often added to American […]
10/24/2023
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By Zoey Sky
California “Skittles ban” prompts call to ban other CANCER-CAUSING food additives already BANNED in Europe
California has become the first state to take a major legal step in banning cancer-causing additive ingredients often used in food products. Now, health experts are encouraging the rest of the U.S. to also ban other potentially dangerous additives in different food products. Governor Gavin Newsom signed the “Skittles ban” on Oct. 7. Despite the […]
04/12/2023
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By Ramon Tomey
Polish gov’t minister proposes “anti-bug” law requiring labels for foods that contain INSECTS
A government minister in Poland proposed an “anti-bug” law that would require food products that contain insects in any form to carry a special warning label. Polish Deputy Agriculture Minister Janusz Kowalski of the United Poland (SP) party unveiled the proposal on April 6. He said that he and other SP members “have initiated the […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
05/24/2019
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By Evangelyn Rodriguez
Olive byproducts, when added to sunflower oil, can improve oxidative stability
The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive mill wastewater […]
04/29/2019
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By Evangelyn Rodriguez
Essential oils could be used as a natural preservative for bread
A review focused on the recent advances in the in vitro application of essential oils in systems and in reducing fungal spoilage in bread. The paper was written by researchers from Ghent University in Belgium and it was published in the Journal of Essential Oil Research. Several studies have been done demonstrating the potential of essential oils as antifungal food preservatives. Despite […]
09/05/2017
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By S.D. Wells
Top 8 carcinogenic food additives and ingredients BANNED nearly everywhere in the world except … wait for it … the United States of America
There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals […]
06/24/2017
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By Frances Bloomfield
Gum additives in food: What you need to know and watch out for
If you’ve ever looked at food packaging, you may have seen “xanthan gum” or “guar gum” listed as an ingredient. The latter half of their names should clue you in on what these unusually-named ingredients are: they’re gum additives, or substances commonly used by food manufacturers to enhance their products. Gum additives are typically utilized […]
04/02/2017
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By Rhonda Johansson
Chewing gum ingredients and the titanium dioxide debate
According to a new study, titanium dioxide, an additive that is found in most sweets and chewing gums, can damage to your gut, say scientists. The mineral is what gives many candies and desserts their smooth texture and appealing color. Previous beliefs held that the mineral, which is present in small amounts, had no adverse health effects. Yet […]
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