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food contamination
04/03/2023
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By Zoey Sky
Food safety watchdogs issue warning over contaminated cheese; Brit dies amid listeria outbreak
Reports have confirmed that one British consumer died from listeria amid an outbreak linked to contaminated Baronet cheese. Food safety watchdogs recently issued a warning over the potential risk posed by certain Baronet semi-soft cheeses, which they said contained “exceptionally high levels” of the bacteria. The Food Standards Agency (FSA) and U.K. Health Security Agency (UKHSA) advised […]
11/29/2022
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By Belle Carter
FDA recalls frozen oysters in 13 states over fears of sapovirus contamination
The Food and Drug Administration (FDA) has ordered an emergency recall of frozen oysters over fears of sapovirus contamination after one person who ate raw oysters in Las Vegas came down with vomiting and diarrhea and tested positive for the common cause of viral gastroenteritis. Nine others are suspected to be infected. According to Southern Nevada […]
11/14/2022
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By Belle Carter
CDC: Listeria outbreak linked to deli meat and cheese kills 1, infects 16
The Centers for Disease Control and Prevention (CDC) recently reported that a deadly outbreak of Listeria bacteria has killed one person and infected 16 others. The lone fatality of Listeria infection came from Maryland, while the 16 infected came from different states – seven in New York, three in Maryland, two each in Massachusetts and Illinois […]
05/26/2022
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By Mary Villareal
Government data: European fruits contaminated with hazardous pesticides increased dramatically over a 9-year period
A study of government data showed that European fruits contaminated with the most hazardous pesticides have seen a significant increase over a nine-year period. Around 33 percent of apples and 50 percent of blackberries surveyed had residues of the most toxic categories of pesticides, some of which have been linked to illnesses such as cancer, heart diseases […]
03/31/2022
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By Ethan Huff
People are now consuming a credit card’s worth of microplastics every week from tainted food supply; gut composition being drastically altered
New research has found that the average person consumes a credit card’s worth of plastic particles every single week through tainted food and water – and the vast majority of people have no clue that it is even happening. Nanoplastic particles that are less than 0.001 millimeters in size plague the modern food and water […]
09/10/2020
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By Divina Ramirez
A dangerous brew: Plastic teabags release BILLIONS of microplastics particles into your drink
Teabags made from plastic – rather than the usual paper – are fast becoming common around the globe. But tea drinkers ought to steer clear of these plastic teabags after recent tests found that a single bag could shed billions of microplastics into each cup. In a major breakthrough, scientists from Canada’s McGill University at Montreal found that […]
09/02/2018
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By Ralph Flores
Edible coating made with ginger essential oil decreases microbial activity of Escherichia coli and Staphylococcus aureus in cheese
Adding an edible coating made from ginger essential oil can help prolong the shelf life of kashar cheese, according to researchers from Ege University in Turkey. The study, published in CyTA – Journal of Food, investigated how the coat affects the microbiological and physicochemical properties of kashar cheese after different days in storage. To make the edible […]
05/08/2018
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By Edsel Cook
Nanoparticles found in canned goods might be damaging your digestive tract
If you eat a lot of commercial canned food, you might be causing serious damage to your gut. A landmark study warned that the contents of certain canned foods have been contaminated by zinc oxide (ZnO) nanoparticles. These tiny particles could hurt the digestive tract, according to a ScienceDaily article. Conducted by a research team from […]
04/09/2018
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By Michelle Simmons
Inhibiting enzymatic function in Listeria bacteria found to weaken its antibiotic resistance
Researchers from North Carolina State University discovered new compounds that may weaken the ability of Listeria bacteria to induce illness, as well as its antibiotic resistance. Listeria is bacteria that can cause serious food poisoning and even death, particularly in young individuals, the elderly, and people with a weakened immune system. They are most often […]
02/11/2018
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By Rhonda Johansson
Don’t make yourself ill with E. coli – safety precautions to guard against contamination
Hundreds of thousands of people fall ill from E. coli contamination each year. Despite local outcry to improve food manufacturing practices, pathogenic E. coli is still a prevalent bacterium that continues to impact the healthcare system. The most common sources of foodborne infection of E. coli are raw fruits and vegetables, unpasteurized dairy products, and […]
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