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09/24/2020
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By News Editors
Science Institute protects interests of big food, not public health, researchers say
An investigation by academics, journalists and public interest researchers reveals a web of corporate money and industry-funded science surrounding the nonprofit organization International Life Sciences Institute (ILSI). ILSI describes itself as a network of think-tanks, science societies and institutes that promote food safety and nutrition. However, as research group U.S. Right to Know (USRTK) asserts, ILSI is a “food […]
02/16/2020
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By Mike Adams
The Health Ranger Store has been “China free” since 2014… now the rest of the supplements industry is following our lead due to the coronavirus
It has been the “dirty little secret” of the food, supplements and vitamin industry for decades: Most of the products sold in North America are grown or made in China. There’s only one natural products manufacturer and retailer in the world that has, for years, confirmed and labeled the majority of its products “China free.” […]
11/13/2019
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By Ethan Huff
Dean Foods files for bankruptcy as consumers increasingly reject processed cow’s milk
The largest commercial milk processor in the United States has filed for Chapter 11 bankruptcy protection, citing heavy debt and substantial unfunded debt obligations as among the reasons why. The current owners of Dallas-based Dean Foods say that they eventually want to sell the company, but first need to get things back on track. One […]
03/13/2018
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By Ralph Flores
Bacteria-eating viruses may be effective at eliminating foodborne pathogens; could be used to prevent food poisoning
Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a study. The findings, published in the International Journal of Food Microbiology, suggest that phages can be used to treat foodborne pathogens and reduce food poisoning. Researchers from Seoul National University and the University of Helsinki focused […]
03/01/2018
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By Vicki Batts
PUTRID MEAT: Filthy conditions uncovered in pig and chicken meat plants
Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government records, will […]
01/23/2018
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By David Williams
Rising minimum wage translates to fewer low-level jobs and more robots in the fast food industry
Sometimes the best solution to a problem ends up being the one you’re trying to avoid the most. A classic example of this is now becoming an issue in the fast food industry, where fast food companies may soon be made to choose between keeping their army of paid employees or replacing them entirely with […]
06/22/2017
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By Jhoanna Robinson
Shut the front door! 7 Percent of Americans think brown cows produce chocolate milk
Making chocolate milk is easy. All you need to do is mix chocolate powder with regular milk, add some cocoa and sugar, and then you get to enjoy your drink. However, several million people say you don’t need ingredients at all — you get your flavorful chocolate milk treat straight from the cow itself. Apparently, seven percent […]
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