food perception
05/26/2017
/
By Earl Garcia
Majority of consumers confused about “healthy” foods
A vast majority of American consumers remain confused when it comes to healthy food choices, data from the International Food Information Council Foundation (IFIC)’s 2017 Food and Health survey revealed. As part of the survey, the research team examined more than 1,000 American adults aged 18 to 34 years old, who completed an online poll in March. According to the […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy