food standards
11/11/2017
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By Janine Acero
More proof consumers like to be informed: New research reveals calorie counts on menus influence decisions for patrons and management
A comprehensive study has delved into the impact of displaying calorie figures in menus and found that it encourages consumers to make lower calorie choices and for food retailers to provide lower calorie options. According to Science Daily online, the research supports and confirms the labeling move made in Australia – calorie or kilojoule information […]
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