harvest
monsantomafia
fastfood
foodsupply
Fresh
05/27/2022
/
By Cassie B.
Appalachian apple hunter has saved more than 1,000 lost varieties of fruit
We are constantly bombarded with stories about various species in both the plant and animal worlds going extinct due to human activity, but sometimes the opposite happens. And in the case of Tom Brown of North Carolina, one man’s efforts have been responsible for reclaiming around 1,200 lost varieties of apples. Brown, a retired chemical […]
03/13/2020
/
By Ralph Flores
Are Cavendish bananas in danger of going extinct?
There’s a reason why people “go bananas” and not any other fruit. It’s one of the most widely consumed fruits in the world — humans consume 100 billion bananas every year — and the most commonly referenced fruit in music. Because bananas are a fruit that so many people enjoy, it’s now in danger of […]
07/07/2019
/
By Cassie B.
Now Big Ag is trying to own the REST of your food: Syngenta claims they invented non-GMO tomatoes
Have you ever thought about where tomatoes come from? A quick internet search might tell you that they’ve been around since the time of the Aztecs, who ate them in ancient Mesoamerica as far back as 700 A.D. But that’s not what Swiss agrochemical giant company Syngenta would like people to believe. In fact, they’ve […]
05/28/2019
/
By Zoey Sky
Urban garden tips: Making the most of your patio or balcony space
Living in the city doesn’t mean you can’t start your own garden. If you’re living in an apartment, you can cultivate fruits, herbs, and vegetables that can thrive in pots right in your balcony or patio. (h/t to ThePrepperJournal.com) Before you start planting, confirm that your apartment building or condo allows residents to start gardening. By growing […]
03/20/2019
/
By Mike Adams
Pesticide chemicals saturate U.S. fresh produce, new tests reveal… 70% of fruits and veggies are contaminated with toxic chemicals
Despite the false propaganda of pesticide and herbicide producers who claim agricultural chemicals disappear after being sprayed on crops, a new research project from the Environmental Working Group has found that 70% of U.S. fresh produce is contaminated with pesticide chemicals. All pesticide chemicals are toxic to life. Otherwise, they wouldn’t kill the living organisms […]
02/25/2019
/
By Zoey Sky
Sign of the times: Consumer behaviorists find that “naturalness” impacts the success of new products to the food market
According to a study from the ETH (Eidgenössische Technische Hochschule) Consumer Behavior group, a product’s success on the food market is primarily defined by whether or not consumers perceive it as natural. The authenticity of the food we consume significantly affects consumer acceptance and perceptions of quality, and a broad-based review study by ETH Professor for Consumer […]
02/13/2019
/
By Zoey Sky
Preventing food deserts in low-income areas: Research finds regional food sources provide healthier, more plentiful options
Researchers from Cornell University have revealed that they have finally “analyzed where Northeast supermarkets source the foods they sell to their low-income customers.” With data from these case studies, policymakers can learn how regional food systems can offer healthier food to low-income people in the Northeast part of the United States. Miguel Gomez, co-author of the study, says that […]
12/21/2018
/
By Ellaine Castillo
Do you know how to tell if the food you’re eating is fresh?
Harvest season is great if you have your own home garden, but it can also be a burden if you’re producing too much of everything. Even if you store food as best as you could, they will still start to spoil after some time. It is, therefore, important to know the different signs that food has gone bad so that […]
11/16/2018
/
By Zoey Sky
Here’s why wild-caught is better than farm-raised salmon: It has a more diverse nutritional profile
“Organic” salmon seems like the best choice for people who want to follow a healthy diet, especially since salmon is full of essential fatty acids and other nutrients. But is organic salmon better than wild salmon? Organically raised and farm-raised salmon vs. wild salmon Despite the fact that the U.S. Department of Agriculture (USDA) hasn’t yet approved the […]
09/03/2018
/
By Zoey Sky
Vegetables are essential for food and nutrition security
A study published in Global Food Security reported that vegetables have untapped not just nutritional, but also economic benefits. According to the authors, with proper research and development, vegetables can be crucial to securing worldwide food security. Vegetables are an affordable source of vitamins and minerals necessary for overall health, but their economic and nutritional power have yet […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close