GalU
04/09/2018
/
By Michelle Simmons
Inhibiting enzymatic function in Listeria bacteria found to weaken its antibiotic resistance
Researchers from North Carolina State University discovered new compounds that may weaken the ability of Listeria bacteria to induce illness, as well as its antibiotic resistance. Listeria is bacteria that can cause serious food poisoning and even death, particularly in young individuals, the elderly, and people with a weakened immune system. They are most often […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SUPPLY NEWS