harvest
monsantomafia
fastfood
foodsupply
genetic engineering
03/31/2023
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By Ethan Huff
Synthetic food market projected to hit $3 trillion as fake world goes nuts for fake food
Often referred to in the industry as “the bio revolution” or synbio (short for synthetic biology), fake food, according to the consulting firm McKinsey & Company, is projected to become a $3 trillion market once fully fleshed out. As much as 60 percent of the physical inputs into the entire global economy, the group found, […]
03/20/2023
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By Ethan Huff
FLASHBACK: Remember when Trump went all in for GMOs?
It has been nearly four years since former President Donald Trump signed an executive order making it easier for the biotechnology industry to deliver new genetically modified organisms (GMOs) to the American public at warp speed. The Associated Press (AP) reported that Trump wanted to “make it easier for genetically engineered plants and animals (our […]
08/31/2022
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By Olivia Cook
Are you eating GMO foods without knowing it?
Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like gene-splicing and combining the DNA of species in a laboratory environment. GMO technology uses specific scientific innovation to genetically alter plants and make them bigger and higher yielding under environmental stresses. Also known as […]
06/24/2022
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By Ethan Huff
Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs
It was never enough just to tamper with your produce and grains. The biotechnology industry is now setting its sights on replacing all meat with genetically engineered (GMO) impostors, too. Beef, poultry, fish, and dairy products are all on the chopping block as the architects behind the Great Reset shift society away from real, nutritious […]
05/29/2022
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By Ethan Huff
Britain using Ukraine conflict as excuse to push for legalizing gene-edited Frankenfood
Genetically engineered food is heavily restricted in the United Kingdom, and for good reason. But a new bill being pushed in Parliament right now could sidestep these restrictions using the Ukraine conflict as an excuse. Gene-edited crops differ from standard genetically modified organisms, or GMOs, in that their own DNA code is modified as opposed […]
05/25/2022
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By Ethan Huff
Usual GMO suspects seize upon engineered Ukraine food crisis to demand more genetically engineered crops
Right on cue, the biotechnology industry is seizing upon the new manufactured food crisis to push for more genetic engineering in global agriculture. In order to solve the broken food supply chain, says George Eustice, Great Britain’s Environment Secretary, “gene-edited” crops will need to be grown and their yields brought to market as quickly as […]
09/24/2021
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By Ethan Huff
Salad vaccines? Mad scientists want to grow mRNA covid “vaccines” in genetically modified lettuce, so you can EAT spike protein bioweapons as required by government
If people continue to refuse the Wuhan coronavirus (Covid-19) “vaccine” needles, then Big Pharma is going to start growing the vaccinations in our food. The next potential phase of the plandemic involves genetically modifying (GMO) lettuce to grow its own mRNA chemicals right in the leaves. That way, whenever a person eats a salad, he […]
08/06/2021
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By Mary Villareal
GMOs are harmful, should be avoided at all costs – study
Consuming genetically modified foods increases the risk of digestive problems such as leaky gut syndrome, a condition that affects the lining of the intestines, allowing bacteria and toxins to pass into the bloodstream. Genetically modified organisms or GMOs are said to be created with the same genetic structure as their natural counterparts and are genetically […]
08/02/2021
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By Cassie B.
NYT “Learning to Love GMOs” article is pure propaganda masquerading as journalism
If you are one of a dwindling number of people who believe everything that the New York Times publishes, you might have gotten the impression from a recent lengthy piece by Jennifer Kahn that genetically modified foods are somehow desirable. However, like many things the NYT publishes, “Learning to Love GMOs” was incredibly one-sided and […]
10/31/2018
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By Tracey Watson
Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart
Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]
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