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Labeling

11/06/2017 / By David Armstrong

USA food safety resembles third world country, says the Health Ranger

America touts itself as being one of the most technologically-advanced nations on earth, if not the most advanced, and yet we are much like a third-world country when it comes to ensuring food safety, says Natural News founder/editor Mike Adams, the Health Ranger. In a recent podcast Adams says food and agriculture industries in America […]

05/02/2017 / By Tracey Watson

Consumers now demanding their meat be raised “humanely,” without growth hormones or GMOs, according to new study

Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the presence of genetically modified organisms (GMOs). It is unsurprising, therefore, that a recent study conducted by the University of Illinois confirmed that when it comes to beef, chicken, eggs and dairy, the majority of people […]

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