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local food

02/22/2018 / By Edsel Cook

Locally grown and brewed: Foraged beer reconnects brewing with the land

What makes a craft beer truly “locally-made”? For small brewers, it’s using natural ingredients harvested from the immediate surroundings to make foraged beer, reported a Civil Eats article. More than 5,000 American breweries offer locally-crafted beer, but they obtain many of their ingredients from industrialized farms in other states or outside the U.S. In response to […]

11/03/2017 / By Ethan Huff

How this couple earns a six figure annual income with 1.5 acres of land

Can small-scale farming in the modern age really generate enough income for the average family to make an honest living? For Jean-Martin Fortier and his wife, Maude-Hélène Desroches, it does. The Canadian couple grows beets, broccoli, salad greens, carrots, and various other types of produce on their modest 1.5 acres of land, from which they […]

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