harvest
monsantomafia
fastfood
foodsupply
meat industry
03/06/2023
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By Oliver Young
WHERE’S THE BEEF? Data show US has lowest beef cattle inventory in over 60 years
Data from the U.S. Department of Agriculture (USDA) shows that beef cattle inventory in the country is at its lowest point in over six decades. According to the USDA’s biannual cattle report, the head inventory as of Jan. 1 is 89.3 million — three percent lower than the total last year and the lowest since 2015. […]
10/24/2022
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By Arsenio Toledo
Israeli company that produces 3D-printed fake meat opens new factory in the Netherlands
Israeli lab-grown meat company Redefine Meat has signed a deal to establish a new 3D-printed meat factory in the Netherlands. Redefine Meat sells a line of lab-grown meat products under the brand name “New Meat.” These fake meats are manufactured using 3D printers to mimic certain types of meats like steaks, tenderloins, striploins and other […]
11/09/2021
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By Ramon Tomey
North American Meat Institute: Labor shortage plays key role in food inflation
North American Meat Institute (NAMI) President and CEO Julie Anna Potts told lawmakers during a House Committee on Agriculture hearing Wednesday, Nov. 3, that labor shortages in the meat industry are key factors in rising food prices. “Just six weeks ago, the Biden administration tried to blame the meat and poultry industry for the rising […]
10/12/2021
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By Ramon Tomey
Trade group warns government against meddling in the meat industry
A meat trade group has warned the federal government against meddling in the meat industry. They argue that government action by means of laws and mandates will cost meat producers millions of dollars. The trade group’s warning comes amid plans by lawmakers to draft new legislation supposedly benefiting cattle producers in the United States. North American […]
10/11/2018
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By Frances Bloomfield
Sage extract may act as a natural preservative in the meat industry
Sage has had many uses throughout the years. Its most common application is in the kitchen, but numerous cultures have turned to sage to heal their ills or even assist in their rituals. But the uses don’t stop there. According to a study published in CyTA – Journal of Food, sage can also act as […]
05/07/2018
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By David Williams
What defines “clean meat” and why it’s a sign of things to come
As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, than actual […]
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