non-GMO
12/12/2017
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By Tracey Watson
Ditch the expensive GMO seeds, homesteaders! Switch to high-yield, natural, open-pollinated seeds instead
The popularity of organic produce has grown exponentially in recent years. There are several important advantages to choosing organic over conventionally grown produce, including: Organic produce is not doused in the fungicides, herbicides and insecticides commonly used in conventional farming; Since organic food isn’t covered in preservatives to make it last longer, it is generally […]
11/16/2017
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By Isabelle Z.
Reverse 28 health conditions when you cut out GMOs — researchers tracked the health benefits
You might be aware that organic food is better for you than GMO options, but sometimes the price difference can be prohibitive. If you’ve ever stood in the produce section of the supermarket and asked yourself if the higher price tag on organic offerings is worth it, the results of a peer-reviewed study published recently […]
08/21/2017
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By Mike Adams
Natural News readers and fans have changed the world with CLEAN FOOD victories galore
As the entire world falls apart around us by the day, it seems, it’s worth remembering that we’ve done something amazing together over the past 10 years or so: We’ve achieved remarkable success in revolutionizing the food industry toward “clean food.” Just think about all the victories we’ve helped achieve together (along with other amazing […]
07/08/2017
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By Amy Goodrich
Target launches SMEAR campaign against nondairy, non-GMO Hampton Creek
Retailers pulling products from their shelves is often the direct result of a confirmed contamination or people getting sick. So, it seems odd that, though no complaints have been filed, Target just removed all of Hampton Creek Inc.’s non-GMO, plant-based products from its stores and website. Since Target is responsible for one-third of Hampton Creek’s […]
05/15/2017
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By Tracey Watson
Oregon government demands organic farm be POISONED with RoundUp (glyphosate), essentially at gunpoint
Azure Standard, a beautiful 2,000-acre organic farm in Oregon, which has been providing competitively priced beef, field peas, Einkorn and organic wheat to consumers around the country for nearly two decades, is under attack. Oregon state law mandates that farmers control certain noxious weeds, including Canadian Thistle. The U.S. Department of Agriculture (USDA) explains that […]
04/03/2017
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By Tracey Watson
Fall from grace? Whole Foods losing staggering number of customers
When the very first Whole Foods store was launched in Austin, Texas, in 1980, there were fewer than half a dozen natural food stores in the whole of the U.S., and the concept was an immediate success. Over the years, however, more and more supermarkets have recognized the growing demand for organic produce and have […]
03/27/2017
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By JD Heyes
8 ways to make healthy organic soil for your garden
Many beginning gardeners may just assume that dirt is dirt, and no matter what you put into it, as long as you water it some, your crops will grow. The fact is, soil is different throughout the world; in the United States alone, there are many variations of soil – pH levels, acidity, nutrients, the […]
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