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12/20/2017 / By Ralph Flores

Brain damage in newborns dropped dramatically after non-stick cookware chemicals were banned

Great food is made naturally from preparation to serving, and how it is prepared has been a been a key component in the reduction of babies born with low weight and brain damage, based on a study published by the New York University (NYU) School of Medicine. The report, published in the International Journal of Hygiene and […]

04/11/2017 / By Russel Davis

Breakthrough allows scientists to track toxic chemicals from fast food wrappers as they contaminate the body

A team of researchers have created a new method in monitoring traces of perfluorinated compounds (PFAS), chemicals commonly used in fast-food wrappers, in the body. This comes just a month after a recent study showed that such chemicals were found in more than one third of food packaging tested. Health experts at the University of […]

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