restaurants
11/11/2017
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By Janine Acero
More proof consumers like to be informed: New research reveals calorie counts on menus influence decisions for patrons and management
A comprehensive study has delved into the impact of displaying calorie figures in menus and found that it encourages consumers to make lower calorie choices and for food retailers to provide lower calorie options. According to Science Daily online, the research supports and confirms the labeling move made in Australia – calorie or kilojoule information […]
07/05/2017
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By JD Heyes
No more human fast-food workers by mid-2020s? Burger-flipping robot replace employees
The collapse of low-skilled labor in America continues unabated, thanks in large part to the advancement of robotics, and with it, a wave of coming unrest like nations have not seen in a long, long time. As reported by CNBC, the fast-food industry, in particular, is poised for dramatic changes, with the introduction of electronic kiosks […]
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