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04/06/2023
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By Zoey Sky
Research reveals moths are more efficient night pollinators than bees
Experts have expressed concerns about the decline of wild pollinating insects like bees and butterflies, which are important for the environment and the production of food and plant-based industrial products. But according to a study conducted by researchers from the University of Sussex, moths are more efficient night pollinators compared to other day-flying pollinators like bees. […]
06/27/2022
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By Mary Villareal
Dogs saving the food supply? Trained dogs used to sniff out disease destroying citrus trees in Florida, California and Texas
Research suggests that dogs may be able to be trained to help in citrus groves hit by citrus greening disease, a deadly disease that’s hit orchards in Florida, California and Texas. Citrus greening — also known as huanglongbing — is caused by a bacteria that is spread by a tiny insect that feeds on the […]
03/31/2022
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By Ethan Huff
People are now consuming a credit card’s worth of microplastics every week from tainted food supply; gut composition being drastically altered
New research has found that the average person consumes a credit card’s worth of plastic particles every single week through tainted food and water – and the vast majority of people have no clue that it is even happening. Nanoplastic particles that are less than 0.001 millimeters in size plague the modern food and water […]
03/09/2018
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By David Williams
FOOD COLLAPSE imminent? Researchers create “robobees” as last ditch effort to compensate for collapsing bee populations
The invention of robot bees – robobees, for short – could be the long-awaited solution to all sorts of problems caused by the dwindling bee population all around the world. Just in case you haven’t heard, the world bee population has been steadily declining. As a result, a number of different environmental problems have emerged. […]
03/08/2018
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By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
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