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News & Articles By David Williams
07/01/2018
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By David Williams
The challenges of achieving food independence in Hawaii
Food independence is a hot topic, and rightly so. While it has a huge potential upside, at this point in time, it also requires many changes in infrastructure, not to mention all the work that it will inevitably require. Still, that has not stopped people from exploring the idea and looking for ways to possibly […]
05/11/2018
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By David Williams
7 Reasons why you should start building an aquaponics garden now
Traditional farming methods have their perks, but now that viable alternatives such as aquaponics exist, some people consider them entirely obsolete. You might think that’s an overreaction, but when you look at the actual benefits of aquaponics, you’ll quickly understand. With aquaponics, there is a clear symbiotic relationship between all of the organisms contained within […]
05/07/2018
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By David Williams
What defines “clean meat” and why it’s a sign of things to come
As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, than actual […]
04/18/2018
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By David Williams
High-tech farm is using machines to re-establish old school microbiology for sustainable farming
What do you think farms of the future will look like? Will they use soil in the same way that it’s used now? Could they be operated completely by robots, with no humans ever stepping foot on them at all? Whatever they end up looking, they had better be capable of meeting the demands of […]
04/18/2018
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By David Williams
Robot with advanced cyber-hand put to work harvesting cauliflower for the EU
Robots can do a lot to help out in performing tedious and labor-intensive tasks. And while certain actions, such as harvesting a cauliflower, may seem simple enough, the fact is that it can be quite taxing after a while. After all, there are many different variables that need to be considered to get it right. […]
04/01/2018
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By David Williams
Soil management through crop rotation and organic amendments found to support sustainable vegetable production, eliminate need for conventional fertilizers
Nowadays, the use of conventional types of fertilizers is a common practice, as it is seen by most people as necessary to achieve success in growing food crops. However, a study published in Agronomy Journal shows that it is possible to avoid using them altogether. The researchers wanted to find out whether or not it was possible to achieve […]
03/17/2018
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By David Williams
Human agriculture laborers soon OBSOLETE: U.K. researchers grow the world’s first crops using nothing but drones and robots
Although they first became known for their use as seemingly toy-like novelty gadgets, drones have now found a niche as small-scale unmanned aerial vehicles (UAVs) for a bunch of random tasks. Most recently, a group of researchers from the U.K. have begun using drones to complement a new system of hands-free farming, and they are […]
03/09/2018
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By David Williams
FOOD COLLAPSE imminent? Researchers create “robobees” as last ditch effort to compensate for collapsing bee populations
The invention of robot bees – robobees, for short – could be the long-awaited solution to all sorts of problems caused by the dwindling bee population all around the world. Just in case you haven’t heard, the world bee population has been steadily declining. As a result, a number of different environmental problems have emerged. […]
03/08/2018
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By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
01/29/2018
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By David Williams
Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew
Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]
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