harvest
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Mike Adams
The Glyphosate Deception: Why Nations That Ban It Prove We Don’t Need Poison to Grow Food
02/24/2026
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Beyond green tea: 7 Antioxidant-rich drinks that support health
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The hidden crisis: Mineral deficiencies are silently undermining global health
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Mike Adams
Urgent Glyphosate Detox Protocols: How to Safely Eliminate This Plant Nerve Agent From Your Body
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Ramon Tomey
Seeds of Survival: Why the modern food system is doomed
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Zoey Sky
The 30-year pantry: How to store whole grains for lifelong nutrition and security
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The hidden dangers of fruit juice: Why your “healthy” drink may be harming you
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Ava Grace
The protein illusion: New study finds human cells struggle to absorb nutrients from plant-based meat
02/18/2026
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Patrick Lewis
Industrial pollutants—not CO?—are the real disruptors of ecosystems
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Patrick Lewis
Protecting your health: Simple steps to reduce toxic chemical exposure
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Willow Tohi
Beyond the shaker: Whole foods emerge as potent protein powerhouses
02/17/2026
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HRS Editors
The survivalist’s superweed: Why dandelion is emergency gold
02/15/2026
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Coco Somers
Reclaim Your Health: The Top Superfoods and Super Greens for Daily Use
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Cassie B.
Ditch the candy aisle: Science-backed sweet swaps that crush cravings and heal your gut
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Lance D Johnson
A palate primed for processed food: How baby aisles are shaping a generation’s taste
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Cassie B.
Your frozen vegetables might be more nutritious than the fresh ones in your fridge
02/11/2026
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Cassie B.
FDA finally reviews safety of BHA, a common preservative flagged as potential carcinogen
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Willow Tohi
Mike Tyson’s Super Bowl ad delivers a knockout punch to processed foods
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Cassie B.
Critics warn FDA’s relaxed dye labeling rules could mislead consumers
02/10/2026
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Evangelyn Rodriguez
Sardines or anchovies – which fish packs the bigger nutritional punch?
See All News & Articles »
From stomach soother to health food: Re-evaluating the common potato
02/24/2026
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By Willow Tohi
Toxins in your food: How corporate greed and regulatory failure are making America sick
02/23/2026
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By Patrick Lewis
FDA’s latest infant food RECALL reveals gaping holes in food safety as industry giants profit from weak oversight
02/22/2026
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By Kevin Hughes
A perfect storm hits California’s vineyards
02/20/2026
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By Willow Tohi
“A.G.E.S. Fall Conference” on BrightU: How to spot “imposter” farmers and hidden neurotoxins in your food
02/20/2026
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By Jacob Thomas
Invisible Storm: The silent war on your air, food and freedom — and how to fight back
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By Belle Carter
02/19/2026
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By Patrick Lewis
Dark chocolate: The bittersweet truth about its health effects
02/19/2026
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By Mike Adams
Trump Becomes the Glyphosate President: Declares Deadly Weed Killer a National Defense Resource
Unsafe scoops: Understanding the heavy metal problem and how to choose better protein powders
02/18/2026
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By HRS Editors
U.S. beef industry in crisis: Record prices, shrinking herds and mounting pressures on ranchers
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By Kevin Hughes
The Coming Storm: From supermarket shelves to survival mode
02/17/2026
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By Ramon Tomey
The protein powder problem no one talks about (and how to fix it)
02/16/2026
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By Zoey Sky
Rotten Food for Soldiers and Failing Power Grid: The Systemic Corruption Crippling Ukraine
02/14/2026
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By Coco Somers
The great flip: Decoding America’s new food pyramid and its enduring fat dilemma
02/13/2026
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By Willow Tohi
02/12/2026
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By Kevin Hughes
RFK Jr. pushes for nationwide SNAP restrictions on processed foods and sugary drinks
02/11/2026
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By Belle Carter
“Forever chemical” TFA found in global food supply as pollution from CFC replacements spreads
The Organic Illusion: How Glyphosate Contaminates ‘Clean’ Food and What You Can Do About It
02/11/2026
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By Mike Adams
Florida study finds popular bread brands contain high levels of toxic glyphosate weed killer
02/10/2026
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By Cassie B.
The Truth About High-Carb Foods: Natural, Healing and Essential for Health
02/10/2026
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By Coco Somers
“Wartime Homefront Essential Skills” on BrightU: Community building and the secret to a supercharged soil
02/10/2026
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By Jacob Thomas
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