News & Articles By Russel Davis
07/31/2018
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By Russel Davis
Survive the collapse with these 10 rabbit breeds
American homesteaders raise rabbits primarily for two reasons: meat and pelt. Rabbit meat is highly-valued for its flavor, which goes well with soups, stews, and roasts. On the other hand, rabbit fur is valued for its smooth texture, making it ideal in creating animal pelt products. A large number of rabbit breeds can be raised for both purposes, which […]
01/18/2018
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By Russel Davis
Consumer concern rising: Research shows consumers are willing to pay more for organic food
Consumers appeared to be more willing to spend additional dollars on organic food products, and value organic purity in making purchasing decisions, according to a study published in the Journal of Agrobiotechnology Management & Economics. A team of researchers at the Iowa State University enrolled 129 adults aged 18 to 65 years old as part of the study. The […]
01/18/2018
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By Russel Davis
Fast food makes your immune system hyperactive — and research shows the aggressive inflammatory response remains long term, promoting disease
The Western diet, characterized by excessive intake of sugary drinks and fast food items, spurs immune system mechanisms that may negatively affect the body in the long run, according to a study published in the journal Cell. The study also revealed that the long-term effects may persist despite a change in dietary habits. A team of experts […]
12/01/2017
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By Russel Davis
A woman’s journey to promoting food independence and helping the local community in Tanzania
Shea Belahi has always wanted to grow her own garden, often getting reprimanded during childhood for picking vegetables that did not belong to her family. Many years later, she would eventually establish her own small business called Heirloominous Farms in Urbana in Central Illinois. Belahi has then encountered a much bigger opportunity to reach out to farmers in Tanzania and […]
11/22/2017
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By Russel Davis
How about a nutrition burger? Microalgae could be the next sustainable health food, according to new study
As the western diet continues to demand vast amounts of land and water for production, a team of researchers at the Tufts University in Boston and the University College London has looked at the potential of cultivating microalgae as a potential food source in the future. The researchers have cited data from the United Nations, which indicates that more […]
11/19/2017
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By Russel Davis
Engineers are developing robot farmers that may make widespread pesticide spraying obsolete
Farmers may soon find their work a bit more relaxed as a team of researchers at the Harper Adams University in the U.K. is in the process of developing miniature robots that would help them harvest crops and apply pesticides. According to the researchers, the miniature robots show potential in cutting excessive pesticide use, curbing food waste, and […]
11/10/2017
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By Russel Davis
The benefits of square foot gardening: Less weeding, high yields, consistent results, and more
Square foot gardening is an intensive gardening technique that efficiently makes use of limited space and raised beds to grow a variety of crops. According to an Olivia Solutions entry, the technique has been developed by retired civil engineer Mel Bartholomew. The gardening method is touted for its practicality and low maintenance approach, which allows gardeners to conserve […]
10/24/2017
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By Russel Davis
Negotiating yourself into good health habits: Expert shares tips for successful manipulation of your mindset
Sticking to a healthy eating habit is challenging for most of us as it remains to be a prospect between pros and cons, psychology expert Elliot Berkman writes in a Daily Mail article. According to Berkman, the dichotomy between good and bad habits has its roots in the Western thought and has well encompassed history in classic examples such […]
10/12/2017
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By Russel Davis
Ocean pollution threatens food supply: British mussels found to be full of microplastics
A study carried out by researchers at the King’s College London has revealed that a wide majority of mussel samples taken from different beaches are contaminated with microplastics. As part of the research, the scientists collected mussel samples from four beaches around Kent, U.K. and found that up to 60 percent of samples exhibited microplastic contamination on average. The research […]
10/09/2017
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By Russel Davis
More superbugs on the way: Antibiotic use in animals for human consumption expected to double
A recent study published in Science revealed that antimicrobial use in animals raised for human consumption is projected to increase by 52 percent and reach 200,000 tonnes by 2030. Health experts have also cautioned that higher antimicrobial-use may signal the development of new strains of antibiotic-resistant infections, unless regulations are put in place to stem the practice. A team of […]
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