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News & Articles By Vicki Batts
05/29/2019
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By Vicki Batts
If you’re going to eat dessert, eat it first
Lots of people love to eat dessert first for the simple fact that life is too short to miss out on the best parts. But new research shows that choosing high-calorie treats at the start of a meal may not be so bad for you after all. In fact, reaching for that slice of cheesecake […]
03/22/2019
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By Vicki Batts
Why your storable food supply might actually cause you to starve to death
No preparedness plan is complete without some sort of emergency supply of food and water. But not all storable and emergency food products are created equally. A shocking number of storable food manufacturers rely on cheap fillers, like GMO corn and soy additives, to drive up calorie counts while providing no additional nutrition. In fact, […]
03/04/2019
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By Vicki Batts
GMO scientists think they’ve discovered the “God gene” for plant yields… but could accidentally create a food crop WIPEOUT
Plant geneticists are now saying they’ve uncovered the power of genome editing through a new application of CRISPR technology. The scientists from Cold Spring Harbor Laboratory say they have mobilized CRISPR-Cas9 tech to rapidly produce variants of the tomato plant engineered to display three key agricultural traits: fruit size, branching structure and plant shape. All […]
03/04/2019
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By Vicki Batts
A short history of food rationing in the United States
When we think of food rationing, we often think of the bread lines depicted in other countries like Germany or those within the former Soviet Union. But history often glosses over the fact that the United States was subject to rationing of a variety of materials and supplies — including food — during its history. […]
10/24/2018
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By Vicki Batts
Recent lawsuit says the chemical cocktail comprising Roundup is more toxic than just glyphosate on its own
Glyphosate, the active ingredient in Monsanto’s leading herbicide, Roundup, has been heavily criticized for its toxic effects on humans and the environment. Now, it turns out that glyphosate isn’t the only thing that makes Roundup dangerous. While glyphosate can be a problem in and of itself, when combined with the “inactive” ingredients in Roundup, an […]
07/18/2018
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By Vicki Batts
The myth of “substantial equivalence” of GM crops shown to be false
Are genetically modified crops actually equivalent to real food? New research has shown the answer to that question is an emphatic “no.” Despite Big Biotech’s claims that their GMO crops are “the same” as regular, traditionally cultivated crops, dramatic differences in phenotypes show that this assertion is simply untrue. While many people have long suspected […]
07/18/2018
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By Vicki Batts
GMO.news brings you the truth about GMOs, genetic engineering and more
Genetically modified organisms, or GMOs, have been a hot button issue for many years now. More and more, consumers are turning to non-GMO, organic options; the entire organic industry has been expanding at a rapid pace for the last decade. As organic options, farmers’ markets and other GMO-free alternatives continue to skyrocket in popularity, it […]
06/12/2018
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By Vicki Batts
Blueprint of Monsanto’s “black ops” public relations machine REVEALED: See the names of fake front groups and science hacks who took part
It’s no secret that companies like Monsanto do everything in their power to keep the true toxicity of their products under wraps. Big Food, Big Ag, Big Pharma and the like have all been accused of similar tactics across the board. But the lengths to which Monsanto has gone to keep the world from knowing […]
06/09/2018
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By Vicki Batts
Congress is proposing big changes to the National Organic Standards Board – and farmers are raising the alarm
For health-minded consumers, knowing that the “organic” label is something they can trust is of utmost importance. But now, it seems lawmakers are seeking to make changes to the National Organic Standards Board (NOSB). And as you might suspect, these are the kinds of changes that could spell disaster for organic food as we know […]
04/23/2018
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By Vicki Batts
Plant cell cultures: Would you eat vegetables grown in a lab if they were nutritious and tasty?
Would you want to eat superfoods grown in a lab? For many people, the latest development in the biotech industry is more hair-raising than it is inspiring. Scientists from the Technical Research Centre of Finland (VTT) are developing a new method for producing plant-based foods — via the use of what’s known as “plant cell […]
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