harvest
monsantomafia
fastfood
foodsupply
Food Preservation
05/10/2024
/
By HRS Editors
Canning, drying and more: The art of food preservation across cultures
Different traditional ways of preserving food have been around since ancient times and other modern methods have emerged as technology evolves. If you want to prepare for an emergency, it’s worth knowing a food preservation method or two so you can keep your stockpile full of supplies. (h/t to IAmCountryside.com) Food preservation ensures a reliable food […]
04/26/2024
/
By Zoey Sky
4 Food preservation methods to avoid spoilage and 3 alternatives to refrigeration
As a prepper, it takes a lot of time and hard work to become truly food self-sufficient. Fortunately, some prepping skills can help you on your journey, such as learning how to preserve food. By using the proper food preservation techniques, you can keep your harvest fresh and edible, even without a refrigerator or freezer. (h/t […]
04/26/2024
/
By HRS Editors
Powdered cheese: A versatile, shelf-stable food to add to your survival stockpile
It can sometimes be difficult to find versatile, long-lasting foods for your survival stockpile. If you’re looking for more ingredients for your stockpile, consider getting powdered cheese, a nutritious and delicious item with many culinary uses. (h/t to WeLovePrepping.com) Powdered cheese, or dehydrated cheese powder, is made by dehydrating regular cheese to remove the moisture. This process helps […]
04/25/2024
/
By HRS Editors
Why freeze-drying is the best food preservation method
Freeze-drying (lyophilization) is a food preservation process where food is quickly frozen. Next, the ice turns into water vapor and is removed by placing the frozen food in a vacuum, resulting in a dehydrated product. If you want to freeze-dry food at home, you will need special equipment. To save time and money, you can […]
04/02/2024
/
By HRS Editors
Essential survival fuel: Freeze-dried organic kale packed with nutrients
If you’re new to prepping and survival, preserving food at home and starting your food storage can be a little overwhelming. After all, an endeavor like this usually requires a lot of your time, money and effort. However, having food on hand is crucial to your survival plan. (h/t to SurvivalSullivan.com) If you have a home garden, […]
03/26/2024
/
By Zoey Sky
Beets, berries and more: 6 Benefits of preserving food through freeze-drying
When you’re getting ready before SHTF, stocking up on healthy and long-lasting freeze-dried foods like berries and vegetables is an important part of your preparedness plan. Detailed below are some of the benefits of freeze-dried food, such as a long shelf life and nutrient retention. (h/t to WeLovePrepping.com) Freeze-drying is a food preservation method that […]
11/03/2023
/
By Olivia Cook
Insulate and protect yourself and your family from war with these practical preparedness tips
No matter where you live, war is going to affect you. Meaning, being prepared and knowing the basics during these uncertain times is essential. Here are a few tips that could lessen the possibility of you and your family being trapped or suffering from a war that may rage thousands of miles from your doorstep. Be […]
06/07/2023
/
By Olivia Cook
Tips for responsibly and safely foraging and hunting for food
Before you step foot into the outdoors and expect to start blindly sampling any colorful fruit and berry you spot, you first need to know how to forage and hunt responsibly and safely. Scouting for food in the wild may seem easy at first, but foraging is more than just walking around in the woods […]
06/01/2023
/
By Olivia Cook
Wild foods you can forage and pickle for long-term storage
Here are a few wild foods to pickle for long-term storage that you need to try. Burdock root Try to choose roots from plants that are between two and four years old. Anything smaller than that will be too insignificant for the effort, and older roots are woody and bland. A burdock plant’s age can […]
04/18/2023
/
By Olivia Cook
Salt fermentation: How to turn your garden vegetables into super healthy probiotic foods
Salt fermentation is one of the safest and oldest forms of food preservation that you can use to turn your garden vegetables into super healthy sources of probiotics. When you make salt-brined pickles or turn cabbages and radishes into kimchi, the salt you use can limit the growth of unwanted microorganisms, protecting your produce from spoilage. At […]
« Return Home
1 of 5
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close