harvest
monsantomafia
fastfood
foodsupply
genetic modification
03/31/2023
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By Ethan Huff
Synthetic food market projected to hit $3 trillion as fake world goes nuts for fake food
Often referred to in the industry as “the bio revolution” or synbio (short for synthetic biology), fake food, according to the consulting firm McKinsey & Company, is projected to become a $3 trillion market once fully fleshed out. As much as 60 percent of the physical inputs into the entire global economy, the group found, […]
08/31/2022
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By Olivia Cook
Are you eating GMO foods without knowing it?
Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like gene-splicing and combining the DNA of species in a laboratory environment. GMO technology uses specific scientific innovation to genetically alter plants and make them bigger and higher yielding under environmental stresses. Also known as […]
08/22/2022
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By S.D. Wells
Top 7 consumption habits where people forget to “weed out” GMO
Eating “GMO” daily means consuming bug killer and weed killer chemicals regularly. Genetically modified organisms are utilized heavily in conventional food products to make corporations more profits by using deadly chemicals and plant toxins to exterminate worms, beetles and weeds. These chemicals and toxins are inside the foods and also sprayed onto most of the produce […]
09/21/2021
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By Mary Villareal
Japan looking to sell GMO fish
Japan is genetically modifying sea bream fish to gain 50 percent more muscle, and it is expected to gain government approvals soon. However, many are raising their concerns about the effects of this GMO fish, and what it will do to consumers. To make sea bream grow more muscle, scientists will have to incapacitate its […]
08/02/2021
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By Cassie B.
NYT “Learning to Love GMOs” article is pure propaganda masquerading as journalism
If you are one of a dwindling number of people who believe everything that the New York Times publishes, you might have gotten the impression from a recent lengthy piece by Jennifer Kahn that genetically modified foods are somehow desirable. However, like many things the NYT publishes, “Learning to Love GMOs” was incredibly one-sided and […]
07/18/2018
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By Vicki Batts
The myth of “substantial equivalence” of GM crops shown to be false
Are genetically modified crops actually equivalent to real food? New research has shown the answer to that question is an emphatic “no.” Despite Big Biotech’s claims that their GMO crops are “the same” as regular, traditionally cultivated crops, dramatic differences in phenotypes show that this assertion is simply untrue. While many people have long suspected […]
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